Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown

Course Details
$45.50 8 seats left
Start Date:

Sun, Sep 22, 3:00pm - 5:00pm

Next start dates (3)

Midtown, Manhattan
1717 Broadway
At W 54th St
New York, New York 10019
Purchase Options
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 19
Teacher: Carolyn M

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. 

Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Still have questions? Ask the community.

Refund Policy
Cancellations and reschedule requests should be submitted to CourseHorse 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more for full refund or rescheduling.


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CocuSocial Cooking Classes

All classes at this location

Nosh! @ Courtyard Marriott Central Park

Start Dates (4)
Start Date Time Teacher # Sessions Price
3:00pm - 5:00pm Carolyn M 1 $45.50
3:00pm - 5:00pm Carolyn M 1 $45.50
6:30pm - 8:30pm Carolyn M 1 $45.50
3:00pm - 5:00pm Carolyn M 1 $45.50

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Read a review about this not teaching them how to make the cheese and you have to buy a 30pound block of curd? If this is true I cant Learn and do at home.
Answer from Joanna S. Verified Student
It’s how to make from a curd - but the instructor said you could ask for a much smaller piece than 30 lbs if you go to a specialty store.
Question from Michelle G.
In this class will we be making Burrata as well as the Mozzarella
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Michelle! Yes, you will.
Question from Anonymous
Why is there a forced 21+ age limit, I was hoping to take my 17 year old sister for her birthday. She and I are very interested in the classes available.
Answer from Megan V. Verified Student
I think it might be because they have a bar inside the space. It does seem odd that they would enforce that since it's a cash bar, but perhaps the hotel requires it.

Reviews of Classes at CocuSocial Cooking Classes (1,285)

(1285 Reviews)
Fresh Mozzarella and Burrata
Reviewed by Anonymous on 9/11/2019
Had the best time with my friends. Carolyn was an amazing instructor that went above and beyond to ensure a successful cheese making experience. Highly recommend taking this class.
Fresh Mozzarella and Burrata
Reviewed by Doreen F on 8/21/2019
We had so much fun . A great experience!
Fresh Mozzarella and Burrata
Reviewed by Petra P. on 1/14/2019
Great instructor
Fresh Mozzarella and Burrata
Reviewed by Joanna S. on 11/26/2018
This course is not on how to make cheese, it’s how to pull cheese, so I found the description misleading (as did many others in the class). The instructors directions did not match the recipe written out that she provided, and finally, the ingredients (tomatoes, basil, cheese curd) were not high quality, which is very frustrating in a good class.
Fresh Mozzarella and Burrata
Reviewed by Anonymous on 11/21/2018
I learned a lot and thought the chef did a great job instructing the class - she made it really fun!
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School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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