Kids Cooking Classes in NYC, New York

Where the culinary fun and learning continues! The Young Chefs® Academy JuniorChef program delivers a well-rounded approach to build upon a student’s experience and knowledge in the kitchen. Our JuniorChef classes are designed to allow students to mesh passion and creativity with culinary techniques for exciting results. Our mission is to provide...

Where our “Chefs in Training” are the main ingredient! The KinderCooks® program is paced accordingly for our preschool and elementary aged child’s attention span and incorporates age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant...

Cricket Azima and our team teach age-appropriate recipes that focus on kid friendly themes, colors, numbers, and shapes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations...

This cooking class is for children preschool age. Cooking includes lots of sensory play (think bins of cornstarch, flour, cornmeal, or whatever we happen to be working with that day) where we encourage children to touch, feel and squish to their hearts content. These classes are 'hands-on' as we work with children on chopping, mixing, combining,...

An absolute blast for kids! Our DIY (Decorate it Yourself) Kids bar is the perfect after-school activity for your little baking and decorating enthusiast. Students will learn how to create sweet creations that are sure to inspire their imaginations! Tools and Skills Covered: Decorating and baking skills that will be covered vary depending on class...

Parlez-vous francais? Oui, oui!  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...

Children get to enjoy one of their favorite treats worry-free, too! Kids 8 and up can join the Cookie AcaDŌmy to learn how to make safe-to-eat cookie dough! After baking our signature cookies, each child will create two 8 oz containers of cookie dough to bring back home. Children under 8 years old must be accompanied by an adult who will participate...

Where an individual’s culinary skills can shine! The Young Chefs® Academy SeniorChef program is an extension of our JuniorChef program and intended for students who have met specific criteria and are looking for a more in-depth culinary experience. As SeniorChefs, students assume more individual responsibility in the kitchen while further developing...

Can you keep a secret? So can we! Join us in discovering secret ingredient swaps creating delicious recipes filled with creativity. Our chefs will take to the kitchen learning about food science and taste testing new ingredients along the way. Can you make ice-cream without cream or pancakes without flour? Head to the Kitchen and let's find out! We’ll...

Cricket Azima and The Creative Kitchen team teach age-appropriate recipes that focus on kid friendly themes, colors, numbers, and shapes that are perfect for a mid-day snack. Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat...

Let's get cooking!  Recipes alternate between sweet and savory, with favorites like banana bread, four-cheese macaroni and cheese, thumbprint cookies, zucchini pie and more.  Children enjoy taking brave tastes each week as they chop, grate, knead, mix, pour and squeeze. Class includes circle time with singing, a snack that the children...

Can you keep a secret? So can we! Join us in discovering secret ingredient swaps creating delicious recipes filled with creativity. Our chefs will take to the kitchen learning about food science and taste testing new ingredients along the way. Can you make ice-cream without cream or pancakes without flour? Head to the Kitchen and let's find out! We’ll...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Ready for a trip to the crystal blue waters of the Mediterranean? Yes, please! Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with bright, bold flavors.  We’ll learn to whip up delicious Beef Kebabs, prepare a vinaigrette for our chopped Greek Salad and roll stuffed grape leaves like a pro. To round...

Our Kitchen is bursting with blueberries! Join us as we stretch and twist our oh-so-delicious pastry dough into a beautiful Blueberry Breakfast Braid. Become a budding chef in our Kitchen as you discover the secrets behind creating the perfect breakfast bread finished with a sweet glaze. Savor your very own creation and bring home extra dough to recreate...