Culinary (Meals) Classes in NYC, New York

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Menu (June 12th) Pan-Roasted Salmon with a Citrus Balsamic Glaze Sautéed Halibut with  Shallots and a White Wine Sauce Local Seasonal Vegetable Menu (June 23th & 27th) Seared Tuna with Lemon-Ginger Dipping Sauce Daikon, Carrot Scallion Slaw Broiled Fluke or Catch of the Day

The humble cast iron pan is one of the great workhorses of the kitchen, and you don't have to save it for the campfire! Tonight, Chef JJ will not only share a great recipe for a cheesy black bean dip, but will also give you tips for selecting, seasoning and caring for your pan.This class is taking place online, via Zoom. You'll receive an email with...

Learn to bake pumpkin sambusas from scratch and pair them with a tasty radish salad! This 2.5 hour online experience includes hands-on cooking instruction from our Uzbek instructor, Damira, and the opportunity to have a live virtual dinner party afterwards with your fellow classmates where you share the fruits of your labor.  Damira will demonstrate...

Learn how to make 3 simple and delicious pasta sauces: Arrabiata (Spicy Tomato Sauce) Cauliflower with Pancetta  Pasta with Shallots and Garlic

Students can watch me cook or watch and cook along with me. Menu: Shrimp Scampi  Spring Risotto with Asparagus and Peas  Braised Escarole

We’ve always found that a little spice (and a little hair of the dog) are the best ways to soak up the sins of the night before - whether you had a bang-up time on your saturday night google hang or are simply craving some Sunday morning company while you chow down on some homemade chilaquiles, we’re here for you, (with tequila in hand!) Menu:...

Viva Italia! Your pasta thank you after this online class with JJ, where she'll show you how to make perfect meatballs with the protein of your choice, and a flavorful, zesty marinara sauce to go with them. This class will take place on Zoom. We will email you a handout with the recipe, ingredients and equipment list, along with the link to join...

Always wanted to learn how to filet a fish but didn’t have the time? Now you do! We'll take the fear out of fish-butchering and teach you the necessary techniques to break down a fish from start to finish from the comfort of your own home, all while making some seriously impressive and delicious dishes to wow your quarantine cohabitants (or just...

Menu (May 31): Sauté Chicken Breasts with Oregano and Thyme Roasted Shiitake  Green Beans with Shallots Menu (June 9): Roast Chicken with Dried and Fresh Herbs Learn how to make your own sauce based on the natural drippings Baked Sweet Potatoes with Rosemary Oil Steamed Broccoli with Garlic Chili Oil

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time....

Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...