Thankfully we have 10 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Learn to make vegan, gluten-free, dishes with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally.
We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the end of the class, and have lots of fun.
This is a wonderful opportunity to learn how to create delicious dishes, without sacrificing the top-quality vegan health issues.
Often, we sacrifice either the health issues, or the savory taste of the foods. I will show you how not to compromise either.
Come join us! Let us know your special needs, if any.
There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.
Mukti Banerjee, the...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Thursday Dec 3rd, 6pm - 8pm Pacific Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Saturday Dec 5th, 4pm - 6:30pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita...
Saturday Dec 5th, 3pm - 4:30pm Eastern Time
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Thu, Dec 10
6:00pm - 7:30pm Eastern Time
Sat, Dec 12
3:00pm - 4:30pm Eastern Time
Wed, Dec 16
6:00pm - 7:30pm Eastern Time
Sun, Dec 20
11:00am - 12:30pm Eastern Time
Sat, Dec 26
3:00pm - 4:30pm Eastern Time
Thursday Dec 10th, 6pm - 7:30pm Eastern Time
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic...
Sunday Dec 6th, 12pm - 1:30pm Eastern Time
Menu: Eggplant Masala (Eggplant Curry) Saag Paneer (Spinach infused with Indian cheese) Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...
Friday Dec 4th, 6:10pm - 7:40pm Eastern Time
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Indian feast via Zoom. Menu: Vegetable Pakoras with Coconut-Cilantro Chutney Chicken Tikka Masala with Steamed Basmati Rice Skills covered in class:...
Friday Dec 11th, 6am - 7:15pm Central Time
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee,...
Friday Dec 11th, 6pm - 7:30pm Eastern Time
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander,...
Thursday Dec 3rd, 6pm - 7:30pm Eastern Time
Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Thursday Jan 28th, 6pm - 7:30pm Pacific Time
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