Cooking Classes in NYC, New York

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes, writing, drop flowers and leaves....

Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...

Baking enthusiasts: preheat your ovens, grab a whisk, and prepare yourself for deeply satisfying desserts. Join Chef Ann Nunziata in giving your favorite Tea Time classics an updated, modern twist.  Learn her best-kept secrets for creating indulgent AND healthy-supportive vegan sweets using whole grain flours, unprocessed fats, unrefined sweeteners,...

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.   Sauces for Vegetables (vinaigrette variations + beurre blanc)  Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) ...

Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.