Sat, Feb 18
3:30pm - 6:00pm Eastern Time
30 classes have spots left
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...
Learn the foundations of cake decorating and several...
Read moreSaturday Feb 18th, 3:30pm - 6pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...
Join the macaron craze! Deceptively simple in appearance,...
Read moreSun, Jan 29
6:00pm - 8:30pm Eastern Time
Tue, Jan 31
6:30pm - 9:00pm Eastern Time
Sun, Feb 5
6:30pm - 9:00pm Eastern Time
Thu, Feb 16
6:30pm - 9:00pm Eastern Time
Sun, Feb 26
6:00pm - 8:30pm Eastern Time
This class has 5 more dates.
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Sunday Jan 29th, 6pm - 8:30pm Eastern Time
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...
Knead, roll, boil, and bake your own authentic NYC...
Read moreSunday Apr 2nd, 12pm - 2:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. Students will prepare: Traditional Croissants Pains au Chocolat (croissant with chocolate inside!) Savory Ham & Cheese Croissants Each student...
The Croissant is a beloved classic and French favorite....
Read moreTuesday Mar 21st, 6:30pm - 9:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Dinner Rolls Banana Bread Buttermilk Biscuits Gougéres Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY....
Menu All menus will vary based on seasonality,...
Read moreSunday Feb 5th, 3pm - 5pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...
In this class we will be building upon the skills...
Read moreThursday Feb 16th, 4pm - 6:30pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Join us for an into to endless cupcake decorating techniques!
Join us for an into to endless cupcake decorating...
Read moreWednesday Feb 8th, 11am - 12:30pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
In this class students will learn how to make and fill perfect macarons. By the end of the class students will know all of the tips and tricks to make these tricky cookies come out perfect every time! Tools and Skills Covered: Baking skills covered in this class include: How to create a macaron cookie Making macaron filling Assembling macarons...
In this class students will learn how to make and...
Read moreFriday Feb 3rd, 11am - 1:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at ilFornino Pizza Academy - Valley Cottage 711 Executive Blvd Ste A, Valley Cottage, New York 10989
Make a true Neapolitan Pizza Pie. This is a great class for learning how to make a true Neapolitan pie. The class will cover the following: Make a true Neapolitan dough How to ferment and store the dough Learn how to stretch the dough How to cook the beautiful leopard skin pizza Class will be hands on and you will learn how to cook your...
Make a true Neapolitan Pizza Pie. This is a great...
Read moreSat, Feb 4
11:00am - 12:30pm Eastern Time
Sat, Feb 11
11:00am - 12:30pm Eastern Time
Sat, Feb 18
11:00am - 12:30pm Eastern Time
Sat, Feb 25
11:00am - 12:30pm Eastern Time
Saturday Feb 4th, 11am - 12:30pm Eastern Time
at Butter Lane - East Village 123 E 7th St, New York, New York 10009
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $150, per couple....
Add a little sugar to your love life! Whether it’s...
Read moreSunday Feb 12th, 4pm - 6pm Eastern Time
at Butter Lane - East Village 123 E 7th St, New York, New York 10009
Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...
Let us teach you how to make cupcakes the Butter Lane...
Read moreSat, Feb 4
1:00pm - 3:00pm Eastern Time
Sun, Feb 5
1:00pm - 3:00pm Eastern Time
Sat, Feb 11
1:00pm - 3:00pm Eastern Time
Sat, Feb 18
1:00pm - 3:00pm Eastern Time
Sun, Feb 19
1:00pm - 3:00pm Eastern Time
This class has 2 more dates.
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Saturday Feb 4th, 1pm - 3pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...
Artisan pizza fresh from the oven? Yes, please! ...
Read moreThursday Feb 9th, 8:30pm - 10:30pm Eastern Time
at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104
In this four-hour workshop, the students will be learning a special buttercream recipe with the right consistency for piping flowers and achieving dark and rich colors. You’ll learn how to use different decorating tips to create amazing buttercream flowers such as blossoms, peonies, poppies, roses, rosebuds, lilies of the valley, chrysanthemums,...
In this four-hour workshop, the students will be...
Read moreSunday Jan 29th, 10am - 2pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Who doesn't love the Great British Bake Off? We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the techniques behind some of the show's greatest hits. Victoria Sandwich Cake (with raspberry jam and whipped cream) Lemon...
Who doesn't love the Great British Bake Off? We are...
Read moreMonday Feb 20th, 12pm - 2:30pm Eastern Time
at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104
In this four hour class, students will learn all the technical aspects of cake decorating techniques such as correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Students will also learn different spatula techniques to apply icing to their cakes. ...
In this four hour class, students will learn all...
Read moreMonday Feb 6th, 5pm - 9pm Eastern Time
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