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Dessert Classes Coming up in New York
137 classes have spots left
French Macaron
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Biscuits & Scones
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
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Pie Making
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Pels Pie Co.
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Lefferts Garden
446 Rogers Ave, Brooklyn, New York 11225
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years...
Hands On French Macarons
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...
French Pastry Night
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
Saturday September 29: Creme Brulee, Chocolate Mousse Tuesday October 2: Mille-Feuille (Napoleon) Friday Ocotber 5: French Tart Night Thursday October 11: Chocolate Fondant & Ice Cream Friday October 19: Homemade Beignet Sunday October 21: Brioche & French Toast Friday November 2: Chocolate Fondant & Ice Cream Saturday November 11:...
French Macaron
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CocuSocial Cooking Classes
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Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...
Chocolate Making 101 - Adults
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Tache Artisan Chocolate
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Lower East Side
163 Chrystie St Ste B2, New York, New York 10002
Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...
Cupcakes 101 (East Village)
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...
Seasonal Pies & Tarts
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
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Gelato Making (Ticket for One)
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Mia Chef Gelateria
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Murray Hill
379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
Raaka Factory Tour & Tasting
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!
The Baking Basics
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...
Doughnuts
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Deep fried yet dignified That's why in this class you will learn to make old fashioned Doughnuts, Ricotta Fritters and Cinnamon-sugar churros with Chocolate Sauce!
Bake the Book Series: Crack Pie and Birthday Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...