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Dessert Classes Coming up in New York
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French Macaron
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15% Off French'Encas Gift Cards! Learn More >
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French'Encas
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East Harlem
451 B, East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Sweetheart Cupcakes
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....
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Cupcakes 201: Cupcake Decorating
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
Each student is supplied with pre-baked cupcakes and pre-filled piping bags. During the first half of the class, your instructor will lead the group through four floral deco techniques; Sunflowers, Zinnias, Roses and Chrysanthemums. That's your first box of cupcakes done and decorated. Now grab your second box and see if you can...
Chocolate Making 101 - Adults
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Tache Artisan Chocolate
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Lower East Side
254 Broome St, New York, New York 10002
Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...
Cupcakes 101 (East Village)
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...
Bean-to-bar Chocolate
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This class includes factory tour.
Gelato Making
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Mia Chef Gelateria
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Murray Hill
379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Hands On French Macarons
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...
Bake the Book Series: Crack Pie & Birthday Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...
Raaka Factory Tour & Tasting
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!
Bake the Book Series: Birthday Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...
Spatula Techniques
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SugarRoom
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Sunnyside
44-21 Queens Blvd, New York, New York 11104
In this two hour class, you’ll learn how to use of the spatula to apply icing on your cakes. Also how get your cakes even and smooth using different tools. You’ll also learn all about leveling, filling, crumb coating and correct use of the pastry bag to created different designs. Students will decorate a 6” cake to take home. Note: Everything...
Basic Cake Decorating 1
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The Baking Coach
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Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743
Learn the basics of cake decorating: leveling, scoring, filling and frosting a cake. Take home a 7 inch round cake in a bakery box. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.
Chocolate Confections
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Along with the pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations. Recipes:...