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Dessert Classes Coming up in New York
French Macaron
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >
15% Off French'Encas Gift Cards! Learn More >
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French'Encas
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East Harlem
451 B, East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Sweetheart Cupcakes
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....
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Chocolate Making 101 - Adults
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Tache Artisan Chocolate
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Lower East Side
254 Broome St, New York, New York 10002
Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...
Cupcakes 101 (East Village)
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...
Bean-to-bar Chocolate
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This class includes factory tour.
Hands On French Macarons
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!
Gelato Making
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Mia Chef Gelateria
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Murray Hill
379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...
CourseHorse Gift Card
The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.
Chocolate & Vanilla Cupcake Making Class
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CocuSocial Cooking Classes
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Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
Learn how to make freshly baked chocolate cupcakes with decadent vanilla icing. You will get hands-on training on how to bake cupcakes without a mixer and how to best mix the batter to make scrumptious moist cupcakes. You will also learn how to make the perfect vanilla icing and learn other flavored variations of icing. After this class you will be...
Raaka Factory Tour & Tasting
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Raaka Chocolate
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Red Hook
64 Seabring St, Brooklyn, New York 11231
We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!
Bourbon Desserts
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
There is virtually nothing that can't be made better by bourbon---and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you'll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. ...
Pie Workshop
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Mystified by pie crust? Join us for a pies and tarts workshop with pastry chef Tara Glick, and turn out flaky pastry with ease. Conquer your crust fears once and for all! Menu Strawberry Rhubarb Pie Chocolate Hazelnut Tart Lime Meringue Pie Skills Learned Making and rolling classic pie dough Making...
Bake the Book Series: Birthday Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...
Flourless and Frozen Desserts
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
Stay cool all summer long with these irresistibly sweet treats! Join our NGI chef and chill out with some fresh-churned ice cream, refreshing sorbet, crave-worthy cheesecake, pastry creams, and more. You’ll learn how to make these cool and creamy desserts from nutritious ingredients like coconut milk, fresh fruit, nuts, dates, and maple syrup....
Introduction to Fondant Techniques I
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SugarRoom
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Sunnyside
44-21 Queens Blvd, New York, New York 11104
In this two hour workshop, You’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs.