Culinary Classes
NYC
Classes near you
Classes near you
218 classes with availability
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Unlock the techniques behind restaurant-quality cooking with expert tips and pro tricks. Get to know essential equipment and inside know-how while preparing a three-course menu built around fresh, seasonal ingredients from the farmer's market. Lift your cooking and reshape your everyday meals at home.
Sat. Nov 7th, 12–3pm ET
(3 hours)
Gluten-Free Quick Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of gluten-free quick breads through a range of delicious, light, fluffy recipes. Learn to create wheat-free flour blends for both savory and sweet breads, including pear-cardamom, feta-dill, Irish soda, and banana bread. These crowd-pleasing treats will quickly turn into family favorites.
Mon. Nov 9th, 6–9pm ET
(3 hours)
Fall Favorites Camp (Ages 9-13)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us for an exciting culinary journey this Veterans Day, where young chefs whip up rustic apple tarts, delicate palmiers, and Irish apple crumble cupcakes. Our interactive cooking classes blend creativity, skill-building, and delicious flavors to spark a lifelong passion for the art of cooking.
Wed. Nov 11th, 1–4pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
1 Seat Left
Dec 18th
6–9pm ET
$175
8 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
Art of the Dinner Party: Cooking to Entertain While Still Enjoying Your Party
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn the craft of effortless entertaining through a menu built to impress, including duck liver pâté, seared scallops, and molten chocolate cake. Learn methods to keep your dinner party stress-free, freeing you to enjoy your guests and the evening. Discover how to shape a seamless, memorable dining experience with ease.
Sat. Nov 21st, 12–3pm ET
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Nov 13th
7–10pm ET
$175
6 Seats Left
Jan 22nd
7–10pm ET
$175
12 Seats Left
Apr 2nd
7–10pm ET
$175
12 Seats Left
Sep 17th
7–10pm ET
$175
12 Seats Left
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Fri. Nov 13th, 7–10pm ET
(3 hours)
NYC Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Bring the best of New York City's brunch scene to your own kitchen as you create iconic favorites like shakshuka, avocado toast, waffles, and challah French toast casserole. Top it all off with a refreshing mimosa and discover the bold flavors that make brunch the city's favorite meal.
Mar 14th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Mar 14th, 11:30am–2:30pm ET
(3 hours)
Healthy Indian Vegetarian Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Explore the rich world of Indian spices and vegetarian cooking in this hands-on culinary class. Learn to prepare a full menu of beloved dishes including samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. After cooking together, sit down to enjoy a complete and flavorful Indian dinner with your fellow participants.
Nov 8th
4–7pm ET
$325
5 Seats Left
Nov 9th
6–9pm ET
$325
4 Seats Left
Nov 14th
3–6pm ET
$325
4 Seats Left
Nov 26th
6–9pm ET
$325
4 Seats Left
Dec 13th
4–7pm ET
$325
5 Seats Left
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Sun. Nov 8th, 4–7pm ET
(3 hours)
Rising Sun: Japanese Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.
Nov 9th
11am–2pm ET
$145
12 Seats Left
Nov 10th
11am–2pm ET
$145
12 Seats Left
Nov 16th
11am–2pm ET
$145
12 Seats Left
Nov 17th
11am–2pm ET
$145
12 Seats Left
Nov 23rd
11am–2pm ET
$145
12 Seats Left
This class has 115 more dates.
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Mon. Nov 9th, 11am–2pm ET
(3 hours)
How to Make a Classic Beef Bourguignon
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of French cooking with a class dedicated to creating the ultimate comfort meal: a rich and hearty Beef Bourguignon, paired with roasted garlic mashed potatoes, a chicory salad with warm bacon vinaigrette, and a perfectly caramelized Tarte Tatin. Come hungry and leave inspired!
Fri. Jan 29th, 6–9pm ET
(3 hours)
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary adventure at NYC's iconic Greenmarket. Investigate the vibrant array of local produce, handpick seasonal gems, and head back to become comfortable with the craft of cooking with fresh ingredients. From farm to table, settle into a deliciously sustainable experience.
May 29th
11am–2pm ET
$200
6 Seats Left
Aug 7th
11am–2pm ET
$200
8 Seats Left
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Sat. May 29th, 11am–2pm ET
(3 hours)
Crispy Duck Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a cozy, intimate evening at Abigail's Kitchen learning to prepare an elegant multi-course dinner. Master the techniques behind a perfectly seared duck breast with a glossy pan sauce, a creamy cauliflower gratin, garlicky sauteed spinach, and classic crepes Suzette. A refined and delicious cooking experience.
Feb 25th
7–10pm ET
$175
10 Seats Left
Mar 19th
7–10pm ET
$175
10 Seats Left
Apr 28th
7–10pm ET
$175
10 Seats Left
Oct 29th
7–10pm ET
$175
10 Seats Left
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Thu. Feb 25th, 7–10pm ET
(3 hours)
Spotlight On: Paella a la Valenciana
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the craft of preparing a classic Spanish dish. Discover the techniques behind a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Step into a gastronomic adventure like no other.
Feb 26th
7–10pm ET
$150
10 Seats Left
Apr 3rd
12–3pm ET
$150
10 Seats Left
Apr 22nd
7–10pm ET
$150
10 Seats Left
Jul 22nd
7–10pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
Cooking the Classics: Mole
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a fun, flavorful hands-on cooking session as we guide you through delicious Mexican dishes built with fresh and dried chilies, plus margaritas to enjoy while you cook.
Thu. Mar 4th, 7–10pm ET
(3 hours)
An Evening in Provence
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
Apr 9th
7–10pm ET
$150
10 Seats Left
May 28th
7–10pm ET
$150
10 Seats Left
Jul 20th
7–10pm ET
$150
10 Seats Left
Oct 8th
7–10pm ET
$150
10 Seats Left
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Fri. Apr 9th, 7–10pm ET
(3 hours)
