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Crispy Duck Menu

Spend a cozy, intimate evening at Abigail's Kitchen learning to prepare an elegant multi-course dinner. Master the techniques behind a perfectly seared duck breast with a glossy pan sauce, a creamy cauliflower gratin, garlicky sauteed spinach, and classic crepes Suzette. A refined and delicious cooking experience.

  • All levels
  • Small class sizes
  • 21 and older
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  • 193 Henry St, New York, NY
  • 3 hours

Express Checkout – $175


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Start Dates (4) $175/person

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Class Description

Description

Gather with friends and enjoy a cozy evening where you will prepare a restaurant-quality meal while sipping wine. Learn to prepare each component of a classic French-inspired dinner menu:

  • Crispy duck breast with pan sauce, featuring perfectly seared duck cooked to tender perfection with a rich, flavorful sauce
  • Cauliflower gratin, a creamy and elegant vegetable side dish
  • Garlic-sautéed spinach, bright and aromatic
  • Crêpes suzette for dessert, a classic French preparation featuring thin, delicate crêpes in a buttery orange sauce

By the end of the evening, you will have created a sophisticated meal worthy of any French bistro.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

  • Tickets can be fully refunded up to a week before the class
  • If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
  • If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (466)

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Abigail's Kitchen
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