Burrata Making

at Murray's Cheese - Greenwich Village

(609)
Course Details
Price:
$116.77 1 seat left
Start Date:

Sun, Nov 17, 1:00pm - 2:30pm

Next start dates (2)

Location:
Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 24

What you'll learn in this cheese making class:

Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. And now, we've heard you and we're listening! Let's add truffles, pesto, sundried tomato paste and more to these delicious creamy wonders to kick up the flavor!

We’ll start off with a tasting of cheeses made in the same style, then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as Burrata, all while enjoying unlimited pours of our house red and sparkling wines. Grab a ticket while you can—these are going to go fast!

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Refund Policy
All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date

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Murray's Cheese

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Start Dates (3)
Start Date Time Teacher # Sessions Price
1:00pm - 2:30pm TBD 1 $116.77
1:00pm - 2:30pm TBD 1 $116.77
3:30pm - 5:00pm TBD 1 $116.77

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Reviews of Classes at Murray's Cheese (609)

(609 Reviews)
Burrata Making
Reviewed by Kathryn K. on 9/16/2019
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School: Murray's Cheese

Murray's Cheese

The History of New York's Oldest and Best Cheese Shop:

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

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