Saturday Aug 24th, 1pm - 2:30pm
The History of New York's Oldest and Best Cheese Shop:
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. In the 70's he sold the shop to his clerk Louis Tudda, an Italian immigrant from Calabria.
The old shop was used like a bodega or a Korean deli is today; not only cheese was sold but cheap oil and tomatoes to the locals, who were predominantly Italian back in '91 when I bought the shop. That's changing now.
I'd left the family supermarket business in '85 to do full service specialty shops in New Jersey, where I was from. When my shop, in Princeton tanked with the crash of '87, I wound up in my brother's old apartment here in the Village (he's a lawyer and he'd moved to L.A.), wondering what to do with my life next. One day, when I was in line at the original shop, I heard Louis say he'd lost his lease and was closing. I made him an offer and moved the shop to the corner of Bleecker, where we stayed 14 years, until November '04, when we moved to our current location at Bleecker and Leroy.
Frankie came with the shop; he lived around here and had been the delivery boy, then a counterman through college, and stayed here when his folks returned to the island of Malta where they were from. Louis himself worked for a year before he went back home. We'd hang out behind the counter selling cheap cheese, mostly commodity stuff bought on deal.
Around ten years ago we got serious about the good stuff, and at first we couldn't sell it. Now we can't keep it in stock! The first line we got in was Neal's Yard Dairy cheese, and boy, did it sit there in the case. The old neighborhood is changing. Zito's bread, older than Murray's even (1920) is gone, and so is the pioneer of all, Balducci's up on 9th St. (Citarella's there now). But the new customers are a lot younger and hipper.
We always had a good staff, though this is by far the best. I'm often grouchy, but everyone else was, and is, really very nice. Go figure. And the business grows each year.
These days I can barely keep up on all the new stuff that's going on: we have a kitchen, a new web site, mail order, a gift catalog, a classroom and cheese caves. It's not quite anarchy but it's certainly not corporate. It's the Village: artists, folkies, poets, creative types have made this their home for over a century. Our shop in Grand Central even has the feel of it.
The main thing is to let the customers see our passion, that's what it's all about. Turn them on to whatever we've got going. Taste it yourself. My Grandpa, whose own store is in a picture above the dairy case (ca. 1925), and an immigrant (Russian Jewish) himself, always said, in that sort of accent of his, 'go on, take a taste.' Nothing's changed, I suppose. We tell them, 'here, take a taste.'
Instructor was great and informational, learned a lot about different cheeses and learned a lot about cheeses I liked/don’t like. Great experience, even went downstairs afterward and took a couple of the cheeses we tried home. Drinks and snacks were great as well. Keep up the good work!
The teacher of the class, Chiara, was friendly and very informative. She encouraged us to ask questions and didnt cut her answers short. Also, there was unlimited white and red wine to go with the seven delicious cheese samples and great snacks too! I highly recommend this class and plan to attend the other classes they offer! A very enjoyable experience!
This is such a fun and informative class. The instructors were amazing- especially Jen!
Great atmosphere delicious cheese and very informative. Super fun
Amazing! Would love to go back!
Lots of noisy people!! Terrific instructor , good selection of cheese and nice wine
Incredibly knowledgeable teacher but also many came just to taste and sip yummy things.
Class was perfect in length, hit the high points of the wines and cheeses. Wonderful pairings! Really liked having the one expert for the wine and the other expert for the cheeses. Both very knowledgeable. Thank you for a wonderful afternoon!
Both Angela (cicerone) and Tess (monger) were extremely knowledgeable and excellent teachers. We learned so much and had a ton of fun!!
The class was fun but if I really wanted to learn about cheese or pairings, this wasn't the course for that. The instructor, while dynamic, was much more interested in us learning her personal preferences vs. telling us anything real about the cheese.
Saturday Aug 24th, 1pm - 2:30pm
Tuesday Sep 3rd, 6:30pm - 8pm
Thursday Sep 12th, 6:30pm - 8pm
Thursday Sep 19th, 6:30pm - 8pm
Wednesday Oct 9th, 6:30pm - 8pm
Tuesday Oct 15th, 6:30pm - 8pm
Monday Oct 21st, 6:30pm - 8pm
Sunday Sep 29th, 2pm - 3:30pm
Sunday Nov 3rd, 1pm - 2:30pm
Saturday Nov 9th, 1pm - 2:30pm
Monday Nov 25th, 6:30pm - 8pm
Sunday Dec 8th, 1pm - 2:30pm