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Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
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Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
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This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
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Would have been great if there were hands-on participation... safety aside
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Chris and Shane were awesome teachers!!!
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Great instructor and a real hands-on experience. I highly recommend it to anyone interested in making jerky.
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This class was awesome. I bought it for my husband as a Christmas gift, and we both had a great time. The class was held in the new basement location of Chelsea Market, which we found with some help from the friendly staff of their upstairs shop. Our instructors were excellent hosts, funny, personable, and knowledgeable, answering any and all questions we had and guiding us to make the right cuts. There was even some charcuterie and beverages that we could help ourselves to as we made our own jerky. Definitely recommended.
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The class was great. The instructors were very informative and supportive. Slicing the meat for the jerky was my favorite part, and in a few days you have over 2 lbs. of beef jerky! I highly recommend this course.
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Everything was perfect, informative class, great instructors.
'It was a keeper.'
DL
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Great class! Aaron was very attentive and informative.
Excited to try the jerky!
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This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
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Great venue and 2 great Dickson staff to take us through the experience
Drinks and antipasti plate were a pleasant surprise.
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Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
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We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
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Great course, friendly and knowledgeable instructors. Course was a lot of fun
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Am slightly cautious when I read tons of only positive reviews - but this class lives up to it!
Easy going, generous and informative - Chris and the folks at Dickerson's really want you to share in their belief and enthusiasm in their products, and methods. Great, fun, and useful class.
Learned a lot, was hands-on, and can't wait to pick up the product of our efforts!
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Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.
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Great class. 2 suggestions:
1. At the show, the cow was in 3 pieces so it was sometimes hard to visualize where each part came from. Have a picture/chart of the cow, so that we can visualize where on the cow each cut is located.
2. It wasn't always which cut corresponded to typical cuts in a normal grocery store. They always referred to each cut by the specific names they assigned in their store, which were different from a typical store. For example, I wasn't clear where a typical chuck steak came from.
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Awesome instructors and impressive shop!
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Would have liked more hands-on butchery - informative but more of a demonstration rather than a butchery class.