Learn to cook a variety of international cuisines in the heart of San Francisco.
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San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Refine your palate and uncover the nuances of red grape varieties in a hands-on workshop led by industry experts. Explore the distinct characteristics of global wine regions and hone your ability to discern varietal and regional influences. Join us for an immersive tasting experience curated by Master Sommelier David Glancy.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Refine your wine-tasting skills with San Francisco Wine School's Intermediate Blind Tasting program. Led by industry-leading instructors, this workshop will teach you exam preparation strategies and test-taking techniques to work smarter, not harder. Don't miss the chance to be guided through an eight wine-tasting experience by Master Sommelier David Glancy.
WINES OF THE OLDEST WORLD:The Evolution & Diversity of Wines From Israel Join the Israel Wine Producers Association, the Consul General of Israel, and representatives from two of Israel’s most notable wineries for a Seated Masterclass and Guided Tasting through 8 of the region's top wines. Uncover the the recent history of the Israeli wine world and explore today's growing regions, popular varietals and winemaking styles. ...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsCab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences...
Gooseberry to Kiwi to Cat Pee-the many styles of Sauvignon Blanc Sauvignon Blanc is grown all over the world and ranges from easy poolside sipping to intensely herbaceous to lean and minerally to succulently sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences you will find common threads....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Pans on Fire is partnering with our local Fine Wine Concierge, Shelley Goldblum, to offer an afternoon of wine & food tasting. We’ll start with a glass of bubbles and then move on to tasting four different wines, each paired with a delightful dish. As you taste these wines from Napa and Sonoma Valley, we’ll share information on the wines, the wineries, and why each food pairs perfectly with each wine. You’ll have the opportunity to order...
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...
Make your own gourmet ice cream at home! We'll gather in my chef's kitchen to make decadent dark chocolate and fresh strawberry ice creams from scratch. Then we'll make waffle bowls that will hold our delicious creations. We'll finish by building sundaes, using our handmade ice cream and a variety of toppings I've prepared. You'll get plenty of hands-on experience in the process so that you feel comfortable making ice cream at home.
Nombe @ 1501 Cortland Ave, San Francisco, CA
Ramen Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team everyone can learn the ramen making technique to take home they get dinner! Besides, weather can’t affect the event and it can also be done at your office! We have been teaching how to make Ramen for a few years after creating it at our restaurant. As we have mastered on teaching how to make Ramen, we decided to bring it into...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Sushi Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team everyone can learn the sushi making technique to take home they get dinner! Besides, weather can’t affect the event and it can also be done at your office! Or we can arrange an outside location with fee. We have been teaching how to make Sushi for 12 years, as highlighted in Sunset Magazine. With our experience working in...
Discover the major wine denominations of Abruzzo, Molise and Lazio. Explore the famous appellations of Colline Teramane Montepulciano d’Abruzzo, Cesanese del Piglio and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of southern Italian regions covered in prior classes. This workshop can...
Discover the major wine denominations of Central Italy’s Marche and Umbria. Explore the famous appellations of: Conero Offida Montefalco Sagrantino Torgiano Rosso Riserva and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. This workshop can be taken as part of the Italian Wine Scholar South program or on...
On a recent trip to Arizona, Chef Linda was treated to an exceptional meal at Elote Cafe, a restaurant tucked into the scenic bluffs of Sedona. This evening, create your own hands-on experience right here in Pleasanton. Tonight's menu includes: Tacos de Papas Dorados with Roasted Jalapeno Relish Roasted Chicken Chile Relleno with Roasted Tomato Pipian (Mole) and Pumpkinseed Crema Green Chile Slaw Mayacomas Beans Elote style Ancho Brownies...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful salad with candied walnuts and tiramisu for dessert. This is a hand-on class. Once the food is...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
By popular demand, San Francisco Wine School is proud to present an intimate evening seminar and tasting to explain the best practices of fine wine collection, appreciation & cellar management with Master Sommelier David Glancy and Special Guests Melissa Smith of Enotrias & Christopher Hillin of Riedel USA The evening will begin with a Champagne welcome and seated seminar where Melissa Smith will discuss: Purchasing: Collecting...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Wine Dojo is a focused, efficient 90-minute session for tasting skill development and feedback. This ongoing blind tasting workshop offers students an opportunity to do a timed blind analysis of 6 wines then compare and discuss their analysis with Master Sommelier David Glancy. This is a must for any student looking to prepare for an upcoming certification exam, offering a consistent day and time for tasting classic wines. Leave the selection...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
“Champagne is Never Wrong!” – David Glancy Champagne is not the first sparkling wine of the world but is its most famous and highly regarded. Learn a brief history of bubbly wine, various production methods, regions and styles from various grapes. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Real Men Drink Pink... and So Do Real Women You too can become a “Rosé Bro”! Any red grape can be used to make rosé and there are classic examples from hot to cool climates all over the world. Learn the classics and some wild cards, various production methods, regions and styles from various grapes. Rose, or Blush, wine consumption has been increasing rapidly in recent years. Discover through a guided tasting how it varies based...
With his BA degree in Hotel, Restaurant & Institutional Management from Michigan State University and 15 years of experience successfully managing and consulting for some of the world’s finest hotels and restaurants, Wine Program Management is one of Master Sommelier David Glancy’s specialties. This indispensable certificate program, written by Master Glancy, himself, helps students grasp the art and science of Wine List Development, Beverage...
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