Sat, Aug 31
11:00am - 1:00pm
6 classes have spots left
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
What’s that incredible smell coming from the kitchen?...
Read moreSaturday Aug 31st, 11am - 1pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Flashback to your childhood self. The one that was...
Read moreWednesday Sep 18th, 7pm - 9pm
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at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Our ode to the classic involves brown butter and cinnamon cake, apple cider, brown butter cheesecake, apple compote, pie crumbs and pie frosting, combined with some serious back-to-school, fall-harvest feels. This beauty makes a stellar house party debut- she’ll knock your host’s argyle socks right off. Take home a 6 inch Apple Pie Cake along...
Our ode to the classic involves brown butter and...
Read moreSaturday Sep 7th, 4pm - 6pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
School’s out, baking’s IN. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get their hands messy & learn the sweet tricks of the truffle trade. Kids will roll up their sleeves and learn how to make our classic cake truffles from scratch. Each kiddo will leave with a dozen B’day and/or Chocolate B'day Truffles as...
School’s out, baking’s IN. The Camp Milk Bar class...
Read moreSaturday Sep 28th, 3pm - 4pm
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at Julia Fedorova Cakes Corp - Navy Yard 80 M St SE, Washington, District of Columbia 20003
This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...
This class is for All levels. You will learn: How...
Read moreSaturday Nov 9th, 10am - 6:30pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This...
Pop quiz. What makes our No.1 classic so mind bendingly...
Read moreWednesday Sep 11th, 7pm - 9pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Leave your Trapper Keeper™ at home, kids. We’ve got all the goods you need. Here, you’ll learn how we layer vanilla cake, lemon cheesecake and milk crumbs with pickled strawberry jam and frosting to construct this strawberry-fanatics’ dream. Then we’ll teach you how to take your cake scraps and turn them into strawberry lemon truffles. ...
Leave your Trapper Keeper™ at home, kids. We’ve...
Read moreWednesday Jun 19th, 7pm - 9pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...
We’re all about that salty – sweet combo in our...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...
If you were majoring in dangerously delicious desserts,...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
It's the ultimate combination of salty + sweet! Learn how to make our buttery popcorn cake layered with salty caramel, popcorn crumbs and popcorn pudding + corn fudge on top. Served with pickled strawberry jam and caramel corn! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under...
It's the ultimate combination of salty + sweet! Learn...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
Join us in making our decadent Chocolate Malt Cake:...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too! We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series:...
It's our classic crack pie® with a valentine's day...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...
Learn the secrets to how we make fan favorite chocolate...
Read moreat The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
This fall, learn to decorate a simple cake to look just like the pros. You’ll frost and decorate a two-layer cake similar to the cake pictured (credit for this photo is unknown). You’ll learn the skills to wow your family and friends and recreate for your own holiday table. Each student will take their decorated cake home. Techniques:...
This fall, learn to decorate a simple cake to look...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...
Hop into our classroom and learn our cake take on...
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ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
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