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at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
What’s that incredible smell coming from the kitchen?...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Flashback to your childhood self. The one that was...
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at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...
We’re all about that salty – sweet combo in our...
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...
This class is for All levels. You will learn: How...
Read moreat The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
This fall, learn to decorate a simple cake to look just like the pros. You’ll frost and decorate a two-layer cake similar to the cake pictured (credit for this photo is unknown). You’ll learn the skills to wow your family and friends and recreate for your own holiday table. Each student will take their decorated cake home. Techniques:...
This fall, learn to decorate a simple cake to look...
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...
This class is for Beginner level. Sugar flower making....
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at Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...
This class is for Beginner level. Sugar flower making....
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
One day class. Intermediate Level. Small group. Spring is coming: Poppy, Tulip, Dogwood and Sweet pea You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and...
One day class. Intermediate Level. Small group. ...
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
One day class. All Levels. Small group. You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be...
One day class. All Levels. Small group. You will...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too! We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series:...
It's our classic crack pie® with a valentine's day...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Leave your Trapper Keeper™ at home, kids. We’ve got all the goods you need. Here, you’ll learn how we layer vanilla cake, lemon cheesecake and milk crumbs with pickled strawberry jam and frosting to construct this strawberry-fanatics’ dream. Then we’ll teach you how to take your cake scraps and turn them into strawberry lemon truffles. ...
Leave your Trapper Keeper™ at home, kids. We’ve...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...
Hop into our classroom and learn our cake take on...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Channel your inner sweater-weather vibes at our new Pumpkin Dulce de Leche Cake Class! Make this cake with vanilla spice cake, milk crumbs, dulce de leche, roasted pumpkin ganache, and roasted pepitas to top it off. Plus, you'll learn how to turn the leftover cake scraps into a prized fall treat: Pumpkin Dulce de Leche Cake Truffles! What To Wear...
Channel your inner sweater-weather vibes at our new...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Our ode to the classic involves brown butter and cinnamon cake, apple cider, brown butter cheesecake, apple compote, pie crumbs and pie frosting, combined with some serious back-to-school, fall-harvest feels. This beauty makes a stellar house party debut- she’ll knock your host’s argyle socks right off. Take home a 6 inch Apple Pie Cake along...
Our ode to the classic involves brown butter and...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
Join us in making our decadent Chocolate Malt Cake:...
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