Fri, Jun 19
7:00pm - 9:30pm Eastern Time
7 classes have spots left
at Eve Bergazyn - Virtual Learning via Zoom
We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...
We should call this class chocolate and vanilla! We’ll...
Read moreFriday Jun 19th, 7pm - 9:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSaturday May 30th, 1pm - 3:30pm Eastern Time
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at Eve Bergazyn - Virtual Learning via Zoom
There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you...
There’s something for everyone in this cookies and...
Read moreFriday May 29th, 7pm - 9pm Eastern Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Students will use proper ingredients to make delicious...
Read moreSaturday Jun 13th, 1pm - 3pm Pacific Time
(5 sessions)at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 ans 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...
Bring the French Bistro experience to your home!...
Read moreSaturday Jun 6th, 10am - 12:30pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy...
Observing a specific diet, avoiding dairy or being...
Read moreSaturday Jun 6th, 3pm - 5pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Tipsy Scoop - Online Virtual Classroom, Online, New York 00000
Our NEW Virtual Ice Cream Party is the perfect end to your work from home day! Available for pickup in stores, or for delivery! Start off your home happy hour, or weekend date night in with our cocktail pack. In this Virtual Cocktail making class, you'll get everything you need to make *4* of our ice cream cocktails, perfect for groups of 1-2. You...
Our NEW Virtual Ice Cream Party is the perfect end...
Read moreFri, Jun 5
6:30pm - 7:30pm Eastern Time
Fri, Jun 5
6:30pm - 7:30pm Eastern Time
Fri, Jun 5
10:00pm - 11:00pm Eastern Time
Fri, Jun 5
10:00pm - 11:00pm Eastern Time
Fri, Jun 12
6:30pm - 7:30pm Eastern Time
This class has 47 more dates.
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Friday Jun 5th, 6:30pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
In this three-part series, we’ll cover some of the fundamental techniques of baking. Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven. In class 2, we’ll delve into pate a choux, the recipe that is the...
In this three-part series, we’ll cover some of the...
Read more3 sessions
at BLVD. Kitchen - Virtual Classroom
Attention Quarantine Bakers! With Strawberry season in full swing, why not perfect your shortcake game with Sharon? From the tender biscuits to the smooth chantilly cream, you'll learn all the tricks to making this classic summer dessert in just 30 minutes. This class is taking place online, via Zoom. You'll receive an email with the link to join...
Attention Quarantine Bakers! With Strawberry season...
Read moreat Lisa Paradise - Virtual Learning via Zoom
With the help of a live online instructor, become the cake boss of your own kitchen. Learn the basics of decorating cakes using delicious buttercream frosting. You’ll pipe stars, rosettes, and all matter of patterns. Step up your cake game. Materials needed to fully participate: 2 cake pans Parchment paper (optional) Butter cream...
With the help of a live online instructor, become...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
What’s that incredible smell coming from the kitchen?...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Flashback to your childhood self. The one that was...
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...
This class is for Beginner level. Sugar flower making....
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...
This class is for Beginner level. Sugar flower making....
Read moreat Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
One day class. Intermediate Level. Small group. Spring is coming: Poppy, Tulip, Dogwood and Sweet pea You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and...
One day class. Intermediate Level. Small group. ...
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