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Quick & Ridiculously Delicious Dinners

Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes
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  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this quick meals class:

Make the most delicious meals and only wash one pot. What can beat that?

  • Pan-Roasted Lemon-Rosemary Chicken with Garlic Toasts
  • Pork Tenderloin with Apple Cider Gravy
  • Braised Escarole and White Beans with Fresh Green Herb Sauce​
  • Pasta Puttanesca

Important notes:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,011)

(4.7-star rating across 2,011 reviews)
  • Quick & Ridiculously Delicious Dinners

    Anonymous review on 11/4/2022
    Class was wonderful and interactive. Chef was amazing, and informative. Would highly recommend this class for a first time cooking class
  • Quick & Ridiculously Delicious Dinners

    Anonymous review on 2/9/2020
    The teacher was getting over a cold and coughing throughout the class. The participants did not all wash their hands. Even those that washed touched their faces, mouths and coughed, and then handled food. Hygiene aside, the class was informative.
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Marcia W. on 12/23/2019
    There is no perfect but class was great! So was the food!
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Cheryl I. on 2/20/2019
    Jennifer the chef was super knowledgeable and fun to talk to , we made three different dinnners (mostly the main course) all were different and really great . Such a pleasure , the only thing that probably would be helpful is to be more demanding of the classmates! Truly a pleasure!
  • Quick & Ridiculously Delicious Dinners

    Anonymous review on 11/11/2018
    Great teacher!
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Julie T. on 11/10/2018
    Really like Erica. So nice & easy to listen to & work with. She was fantastic. I’d request her next time
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Rockelle G. on 10/6/2018
    John was great as always! I look forward to trying out these dishes at home.
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Elena C. on 11/7/2017
    This class was fun and informative. I learned a lot about cooking meats and had a good time as well as some great food!
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Antonia P. on 9/6/2017
    Quick & Ridiculousy Delicious Dinners is another enjoyable class that I've experienced. I've learned new techniques and ways how to cook different kind of meat. Thank you.
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Jean H. on 8/7/2017
    Would have preferred more hands on experience. Instruction was good & food delicious, but the only "cooking" class participants got to do was chop a clove of garlic & slice about 1/4 of an apple.
  • Quick & Ridiculously Delicious Dinners

    Anonymous review on 10/29/2016
    Thoughtfully prepared curriculum that was well executed!
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Gloria C. on 9/20/2016
    The instructor was excellent. The food was simple to make and delicious. We all learned so much!
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Nancy D. on 12/13/2015
    I thought Erica was wonderful and tailored the class to the group. She was very well spoken and provided us with tips that I was able to use when I got home. The slection of food was also appropriate for the class. Thank You, Nancy J Davidson
  • Quick & Ridiculously Delicious Dinners

    Reviewed by Czarita G. on 11/8/2015
    All the 4 dishes lived up to it's class description- quick and ridiculously delicious! Nothing was left after our group sat down for dinner. The class of 9 (1 absent) was perfect size to watch, participate and learn how to cook the dishes. The teacher/chef was engaging, answered questions, gave cooking tips like how to hold a knife, even told a story on how the Puttanesca sauce got it's name. He gave the impression that cooking is a joy not a chore.
  • Quick & Ridiculously Delicious Dinners

    Anonymous review on 11/7/2015
    Very informative!!
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Review Summary by CourseHorse

Students generally reported having a positive experience with the cooking classes at Quick & Ridiculously Delicious Dinners. They found the classes fun and interactive and the chefs both friendly and knowledgeable. The curriculum was thoughtfully prepared and executed and students felt they learned new skills and techniques, particularly in cooking meats. Overall, the dishes prepared in class lived up to their name - quick and ridiculously delicious - and students looked forward to using their newly gained skills at home. Quotes: 1. "Quick & Ridiculously Delicious Dinners is another enjoyable class that I've experienced. I've learned new techniques and ways how to cook different kinds of meat." 2. "Would have preferred more hands-on experience. Instruction was good & the food was delicious." 3. "The teacher/chef was engaging, answered questions, gave cooking tips like how to hold a knife...He gave the impression that cooking is a joy, not a chore."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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