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Price:
$65
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Location:
Flatiron, Manhattan
22 E 30th St
Btwn 5th & Madison Avenues
New York, New York 10016
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 15
Teacher: Divya Alter

What you'll learn in this vegan cooking class:

According to Ayurveda, even the freshest, healthiest, most nutritious ingredients, if improperly combined, can cause digestive problems, toxicity, even allergies. Milk and bananas, for example, are said to be incompatible at the same sitting. This evening we will explore Ayurveda’s approach to food combining, one that takes into account each food’s taste, energy, and post-digestive effect, and also learn how to use spices to strengthen digestion. Divya will share these guidelines in a way that’s easy to understand and to put into practice, so that we can transition to a diet with proper food combinations, which can dramatically improve our digestion, health, overall wellbeing, and our entire experience with food.

Note: A materials fee of $10 for foods payable to instructor (foods include: Ayurvedic chai w/ almond milk, sweet potatoes w/ pecans and raisins, curried broccoli w/ fresh cheese, rice and quinoa pilaf, steamed kale salad, cilantro chutney, etc.).

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Refund Policy
For Single Evening Events, Series, Half-Day, & Mini- Workshop, Walking Tours: No refunds or course credits.

For Full Workshops:
Refunds are available minus a processing fee if you cancel up to two weeks prior to the first day of the program. Course credits are available minus a processing fee if you cancel up to 48 hours prior to the first day of the program. Course credit is valid for one year, and may be applied to memberships or courses by pre-registration only.

The processing fee for cancellation is $15 for programs costing less than $250 and $35 for programs costing $250 and up. No refunds or credits will be given for cancellations less than 48 hours prior to the first day of a program, or if a student does not attend a program. Estimated refund processing time is two to three weeks.

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Reviews of Classes at New York Open Center (299)

(299 Reviews)
Food Combining
Reviewed by SARA S. on 11/26/2014
Class started with an amazing meal, and the teacher was a leader in her field. I appreciated the handout she prepared, which noted the entire lecture. The course info was logically presented, and full of examples the whole way thru, to reiterate the points she was teaching us. High level of respect for this teacher.
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School: New York Open Center

New York Open Center

The New York Open Center’s mission is to bring the holistic, ecological and spiritual worldview into the contemporary world. Founded in 1984 in the heart of downtown New York City, The Open Center offers programs, workshops, conferences, lectures and performances that awaken the potential of the human...

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