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Food Safety Certification + Live Exam

Earn your food manager’s safety certification in a health department approved, in-person course. Review essential food safety practices, complete exam preparation, and sit for the certification exam onsite for same-day results.

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  • 18 and older
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  • 631 Midland Ave, Rye, NY
  • 7 hours & 30 minutes

Express Checkout – $260


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Class Description

Description

Get certified quickly with our fast, health department–approved Food Protection Manager course. No long or complicated sessions. Earn your official certification in just one day.

Complete the required Food Protection Manager Certification through an accredited ANSI-CFP exam provider. Accepted by local health departments. Open to all participants.

This program is ideal for food establishments in Westchester NY, Fairfield County CT, Rockland County NY, and Bergen County NJ.

  • Register today and attend an engaging, live in‑person class and certification exam on the same day. The session begins at 8:00 AM. You'll participate in the course, take a short lunch break, review key concepts, and then complete the exam. Most participants finish well before 4:00 PM.
  • The course is held at the Rye Courtyard Marriott, 631 Midland Ave, Rye NY 10580.
  • Registration includes a downloadable food safety study guide at no additional cost.
  • Once you pass the exam, you will receive your official Food Protection Manager certification the same day.
  • After signing up, you will receive a confirmation email with all course details.
  • If you do not see your confirmation within 15 minutes during regular business hours, please check your spam folder.
  • Exams are available in English, Spanish, and Chinese. Additional study materials for Spanish and Chinese are available upon request.

We prioritize your wellbeing. The course takes place in a clean, sanitized, and monitored facility to support a safe learning experience. Contact us with any questions. Sign up today for an efficient and professional certification program.

What should I bring to the exam?

  • All participants must bring a valid government issued photo ID such as a driver's license or passport.
  • You must bring a laptop or personal computer, as the exam is completed online.

Refund Policy

  • Those who wish to cancel within the first 24 hours of ordering the course and exam may receive a full refund.
  • Cancelling the class and or exam up until 16 business days before the course may receive 50% of their purchase.
  • Refunds will not be issued within 16 business days before course and or exam.
  • Changing classes if space is available is allowed up to 16 business days prior to the original class date. In some cases this may not be possible due to class space and availability.
  • Requests to transfer class, less than 16 business days before class an $80.00 rescheduling fee will apply, plus the difference due to any discounts.

Class locations may change and no refunds for location changes will be granted. Inclement weather policy; class are postponed and or delayed based on the location of the course and the local school policy. If the local schools are delayed then the class will be delayed. If the schools are closed the class will be rescheduled. Every effort will be made to reschedule the course and or exam date, there are no refunds for weather-related class changes.

If a student fails to pass the food handling exam a student may re-take the exam for a fee of $100.00. Payments for rescheduling, re-testing are non-refundable. The rescheduled date must be within 90 days of the original class date.

Material presented during the food handling course is local, state, and federal regulatory accepted food safety information however Instructors may use real life situations during then course instruction but these actions may not reflect specific codes or business practices by the regulatory agencies.

Individuals are responsible to make sure they understand their local, state, and federal regulatory requirements, especially in regards to the number of hours of required training. No refunds for an individual who takes the wrong course or exam will be issued.

Weather

If a class is postponed due to inclement weather students will be placed in another class suitable to their needs and space availability. No refunds will be granted due to weather postponements.

Identification

If a food handling class attendee does not have valid photo identification, they may stay for the course but are not permitted to stay for the exam. To reschedule the exam there is a $65.00 fee. The rescheduling is based on class availability and must be scheduled with 90 days of original exam date.

Purchasers acknowledge that they have read and understood the enclosed policies whether products were purchased online or by phone. The purchaser agrees to these above terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Westchester Food Safety (6)

(4.8-star rating across 6 reviews)

This class: 4.8 out of 5 from 5 reviews

  • Food Safety Certification + Live Exam

    Frank made it so easy for me. He is a very good instructor.
  • Food Safety Certification + Live Exam

    The instructor seemed very knowledgeable and made the information easy to understand.
  • Food Safety Certification + Live Exam

    This Food Safety class was great! The instructor Frank Madaio did a wonderful job and I really enjoyed the class. His review was very helpful and I liked his approach of making it fun while still learning all the important information. I also liked the location of the class, the hotel Rye Courtyard, The Marriott was really nice, great location and the staff was very friendly. It was a great experience! Thanks, RH
  • Food Safety Certification + Live Exam

    Great class, was very thorough and made taken exam much easier I believe.
  • Food Safety Certification + Live Exam

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Westchester Food Safety

Westchester Food Safety is a leading provider of Food Manager's Certification Courses and Exams in the tri-state area, offering affordable and convenient options in New York, New Jersey, and Connecticut. Their instructor, Frank Madaio, understands the challenges and provides the tools and knowledge to help you establish a safe and healthy food establishment.

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