Champagne Bottle is unfortunately unavailable

Thankfully we have 12 other Cake Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.

Champagne Bottle

at NY Cake Academy - Chelsea

(255)
Course Details
Price:
$299
Start Date:

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Location:
Chelsea, Manhattan
118 W 22nd St
Btwn 6th & 7th Avenues
New York, New York 10011
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Description
Class Level: Intermediate
Age Requirements: 12 and older
Average Class Size: 12
Teacher: Mayen Orido

What you'll learn in this cake decorating class:

In this class with Mayen Orido we will be making a REAL champagne bottle cake – using real cake, ganache, fondant. You will learn very clever structure building, cake stacking , carving, ganaching and covering with fondant.

At the end of the class, you will be able to carry- and FLIP – your creation along like a real bottle!

Still have questions? Ask the community.

Refund Policy

NY Cake Academy classes are not eligible for refunds, however they are transferrable. Students reserve the right to reschedule their class to an alternative date or time up until 7 days prior to the class date.


You may choose to give your place in class to another student. Please let us know in advance so we can have our paperwork in order. Class time may not be split up though. The same student will be enrolled in all days of a multi-day class.


All deposits & fees are forfeited for no shows.

Class Policies:

Classes will begin on time so please be sure to allow enough time to arrive and prepare prior to the start of the class. The studio will be open to students 15 minutes prior to beginning of class to allow for set up. Classes occasionally run over time, please let the instructor know if you need to leave early or immediately at the end of class so they can plan for it.

We do not provide make-up classes.

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Reviews of Classes at NY Cake Academy (255)

School: NY Cake Academy

NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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