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Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.

  • Beginner
  • 14 and older
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  • 109 Macdougal St, New York, NY
  • 3 hours

Express Checkout – $145


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Start Dates (62) $145/person

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Class Description

Description

If you want to develop your baking expertise or simply enjoy a delightful culinary experience in an urban setting, this class offers the perfect combination. It blends hands-on practical instruction with enjoyable, immersive learning, culminating in the creation of exquisite desserts that you prepare yourself.

During this class, you will develop core pastry and baking techniques under the mentorship of experienced culinary professionals. You will produce an array of sophisticated sweet creations, ranging from the delicate and cloud-like pavlova to the renowned Paris-Brest pastry. Each finished dessert will be carefully packaged for you to take home, allowing you to showcase your work to family and friends.

Throughout the session, you will work through essential baking fundamentals as you prepare each individual dessert. You will learn the proper piping technique for filling a Paris-Brest with hazelnut praline cream, prepare a silky lemon thyme pastry cream for profiteroles, and develop skills in layering distinct textures and flavors to create an impressive berry pavlova. Additionally, you will bake aromatic cardamom English scones with a warm, buttery quality that fills your kitchen with wonderful fragrance.

Your chef will provide comprehensive guidance at every stage, ensuring that you gain the confidence and knowledge to reproduce these sophisticated pastries independently at home. Baking combines precision with artistic expression; and perhaps most satisfying is the delight your creations will bring to those you share them with.

Menu:

  • Berry Pavlova topped with whipped cream and seasonal berries
  • Paris-Brest with roasted hazelnut praline cream filling
  • Profiteroles accompanied by lemon thyme crème patissière and poppy seed garnish
  • Cardamom English scones with clotted cream and preserves

What you receive: Homemade baked pastries and desserts to take home

Required experience: Ideal for those new to baking

Important information: Public class sessions require a minimum enrollment of four participants to proceed. In the event that minimum enrollment is not met, the class will be cancelled; you will receive advance notice via email or text message one day before the scheduled session, and you will have the option to receive a full refund or reschedule for a future date.

Refund Policy

  • Feel free to reschedule or cancel for a full refund up to 48 hours before your class begins.
  • Between 48 to 24 hours prior, we’re happy to help you reschedule.
  • Please note, within 24 hours of the class, we won’t be able to offer rescheduling or refunds.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Red Inside Culinary (139)

(4.8-star rating across 139 reviews)

This class: 5.0 out of 5 from 3 reviews

  • Baking Desserts

    So much fun! Perfect for a solo person or two friends to take. The chef was very knowledgeable and the class ran so smoothly.
  • Baking Desserts

    I was given this course by my brother as a Christmas present and it was absolutely fabulous! The class was small - roughly 10 people and we all worked together to create a few baked goods. We all walked away with some goodies at the end too. The instructor was very informative at every step of the way to make sure we understood what was happening, how different ingredients interacted with each other, etc. I ended up recommending the culinary school to my office and we did a follow up knife skills course for our team. That one was also fabulous. I learned so much!
  • Baking Desserts

    I really enjoyed The Great Baking class. Chef Nora is very organized and knowledgeable teacher. Her class was fun and informative. I loved this class. I am confident in baking custards and eclairs. I even took her sushi class! I recommend this class to everyone at all levels
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Red Inside Culinary

Red Inside Culinary in NYC offers fun, hands-on cooking classes and private dining experiences led by expert chefs in a welcoming studio. Whether you're a beginner or seasoned cook, you'll gain new skills and enjoy delicious meals in a relaxed setting.

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