Thankfully we have 11 other Dumpling Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Leisurely is the premier destination for booking unique culinary experiences held at NYC's top restaurants.
Learn from top chefs from the likes of Noma, Cosme, Gramercy Tavern, and more.
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...
Sunday Apr 5th, 5pm - 7pm
Filed your taxes and want to celebrate? These recipes for speeedy and delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He’ll teach you how to make them light and how to make them fast, a perfect dinner at home with family...
Saturday May 16th, 12pm - 3pm
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they...
Tuesday May 19th, 5pm - 7pm
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even...
Saturday May 23rd, 12pm - 2:30pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good...
Monday Apr 6th, 5:30pm - 7:30pm
Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings. Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Sichuan Chicken Wontons Veggie Potstickers
Thursday Apr 9th, 7pm - 9pm
*This class will meet virtually via Google Meet or Zoom. The link will be sent the day before class to enrolled students. If you'd like to follow along with the class, have on hand some all-purpose flour, a rolling pin or empty wine bottle, and anything edible you'd like to stuff into a dumpling.* Did you know you can easily make dumplings...
Tuesday Mar 31st, 12pm - 1:45pm
Dumplings have universal appeal, and are represented in each and every culture. In this class, we take a small and diverse selection of doughy stuffed treats! Menu: Potato and cheese pierogi Chicken empanadas with Chimichurri Tibetan beef momos with hot sauce Allergen Warning: Menu contains WHEAT, DAIRY, EGGS and SOY. Limited substitutions...
Wednesday Apr 22nd, 7pm - 9pm
If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum. In this class, you’ll learn how to prepare a variety of of our favorite...
Sunday May 17th, 6pm - 8:30pm
Learn how to make perfectly pleated dumplings in your own kitchen. AND there is no need to try and source dumpling wrappers, because we are going to learn how to make your own! Literally, it's just flour and water, so it is an excellent dough to know so you can fill it with whatever you have on hand for quick dumpling satisfaction. Menu: Dumpling...
Wednesday Apr 1st, 6pm - 7:30pm
Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket
Saturday Apr 11th, 7pm - 9pm
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