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Southern BBQ is unfortunately unavailable

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See all More Cooking Techniques classes NYC

Indulge in the flavors of the South with Chef John Scoff's Southern BBQ class. Learn to create mouthwatering spareribs with sweet and spicy BBQ sauce, Southern-style coleslaw, creamy macaroni and cheese, and finish with fresh fruit hand pies. Join us for an authentic culinary experience rooted in South Carolina tradition.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $110/person

No upcoming dates are currently available.

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Class Description

Description

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South.

  • Spareribs with Sweet and Spicy BBQ Sauce
  • Southern-Style Coleslaw
  • Creamy Macaroni and Cheese
  • Fresh Fruit Hand Pies
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

    Important: Please reach out to Coursehorse for any dietary restrictions.

    A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of your vax card before class). This is meant to create a safe and relaxed, communal cooking environment for everyone.

    School Notes:

    For NYC In-Person Classes:

    You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

    Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

    We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

    Refund Policy

    For Public Classes:

    We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

    Please note: Boot Camps require 6 business days notice to be rescheduled.

    While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

     For Culinary Boot Camps:
     

    Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

     Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

    In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

     Thank you for understanding!

     

    Reviews of Classes at Home Cooking New York (2,257)

    (4.8-star rating across 2,257 reviews)

    This class: 4.8 out of 5 from 13 reviews

    • Southern BBQ

      John was outstanding as a chef and as a teacher. I enjoyed him and his class immensely. I'll be back!
    • Southern BBQ

      Very nice and professional Chef instructor. Comfortable and casual environment .
    • Southern BBQ

    • Southern BBQ

    • Southern BBQ

      Excellent chef and great meals, wished for more hands on cooking for the group.
    • Southern BBQ

      The class was great! And John was amazing! Nice guy that takes the time to answer any questions and talk through the cooking. Loved it!
    • Southern BBQ

      The southern bbq class definitely exceeded our expectations...the meal was delicious and the interaction was one that we will always look back on as a fun memory. Chef John is a master of his art, and anyone taking a class with him is truly privileged.
    • Southern BBQ

      Fun and hands on! We had 10 ppl in the class (6 were my family). Chef was funny and great to watch!
    • Southern BBQ

      Wonderful experience and the food was delicious
    • Southern BBQ

      The chef made it fun and easy to follow along
    • Southern BBQ

    • Southern BBQ

      I was expecting for everyone to make their own plate of food. But I believe this was a great way to start attending more cooking classes thank you so much I truly loved the class.
    • Southern BBQ

      Have gone to other cooking classes and this was the. best! The chef/instructor John was well prepared, professional and yet down to earth. He showed us useful techniques ,tasting guidelines, helpful does and don't. The atmosphere was fun and each southern dish was delicious. I left the experience planning to enroll in another class!
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    Home Cooking New York

    Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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    Home Cooking New York
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    CourseHorse’s Choice 4.8 out of 5 · 2,257 reviews
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