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All About Technique: Grilling is unfortunately unavailable

Thankfully we have 13 other Grilling Classes for you to choose from. Check our top choices below or see all classes for more options.

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Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

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Master the art of crafting the perfect melted masterpiece in this workshop led by cheese experts. Dive into the nuances of elite melting cheeses and learn to elevate your grilled cheese game with expert tips and pairings. Indulge in your custom creation alongside fine wine, and leave with the secrets to recreate grilled cheese perfection at home.

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An Evening in Tuscany

Abigail's Kitchen @ 193 Henry St, New York, NY

Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.

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An Evening in the Greek Isles

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Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.

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The Best Asian Noodles Dishes

Home Cooking New York @ 158 Grand St, New York, NY

Discover the art of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Immerse yourself in the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Unleash your culinary creativity and join us for an unforgettable experience!

(2012) All levels 16 and older
See all Grilling classes NYC

All About Technique: Grilling

  • Beginner
  • 18 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this grilling class:

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas.

In this class you will learn how to modify your grilling technique depending on the medium used.

You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make:

  • New York strip steaks
  • shrimp skewers
  • chicken satay with peanut dipping sauce
  • grilled portobello mushrooms
  • grilled assorted vegetables
  • grilled pineapple.

Note:

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • All About Technique: Grilling

    Anonymous review on 8/5/2019
    We learned little about grilling techniques and more about knife techniques. The instructor seemed annoyed when I asked questions and instead of teaching step by step, she talked at the group about all the steps and basically sent us on our way with recipes to figure it out. Very disorganized and disappointed.
  • All About Technique: Grilling

    Reviewed by Jared G. on 7/11/2019
    Teaching chef was fantastic
  • All About Technique: Grilling

    Reviewed by peter k. on 9/6/2015
    For someone who had never done Tango, the teachers were friendly and excellent communicators. This is just an intro class, and they ask you to jump right into the next class (buy a package) which meets right afterward, but I would say that if you really want to learn this is a great method...get started on that 10,000 hours of tango!
  • All About Technique: Grilling

    Reviewed by Amandine M. on 7/21/2015
    This class was great! I had a really great time. I'm not a very experienced cook but I felt comfortable the whole time. The food turned out well, and was different from what I'm used to cooking. The instructor and TA were patient, pleasant and knowledgeable without hovering. I would definitely attend another class
  • All About Technique: Grilling

    Reviewed by Sofia Garcia Granados on 7/13/2014
    I expected it would be a little moré complicated.It was to easy,very simple food. But it was good.
  • All About Technique: Grilling

    Reviewed by alicia S. on 6/18/2018
  • All About Technique: Grilling

    Reviewed by dean p. on 7/10/2017
  • All About Technique: Grilling

    Reviewed by Joni B. on 8/15/2016
  • All About Technique: Grilling

    Reviewed by Sarah BeckettHile on 7/10/2014
  • All About Technique: Grilling

    Reviewed by Paschalina Ziamou on 7/10/2014
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Review Summary by CourseHorse

Students in the All About Technique: Grilling course praised the teaching chef, describing them as fantastic. One reviewer highlighted the friendly and excellent communication skills of the teachers in the Tango intro class. They also mentioned the instructors encouraging students to continue learning by joining the next class. Another student had a great time in the class and felt comfortable despite being inexperienced in cooking. They appreciated the patience, pleasantness, and knowledge of the instructor and teaching assistant. Overall, it seems that students were able to learn new cooking skills and enjoy trying different recipes. Direct quotes: 1. "The teaching chef was fantastic." 2. "I had a really great time... The instructor and TA were patient, pleasant and knowledgeable without hovering."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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The Institute of Culinary Education

The Institute of Culinary Education

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