Thankfully we have 4 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Oct 22nd
7–8:30pm ET
Nov 12th
7–8:30pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
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No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer for more than vodka and ice cubes. Future self will thank you.
In this virtual class, you'll learn the basics of preserving with multiple methods, including quick pickling, canning and freezing and through the production of a few tasty recipes, depending on what you have in abundance. This class involves discussion, assorted demonstrations, and hands-on at home.
My demonstrations could include 2-3 of the following, but I will guide you through endless ways to preserve whatever you have in your own bounty:
No special tools, equipment or ingredients needed. You will receive a list of materials and ingredients when you register. I will guide you through substitutions, variations and what you need for your bounty.
All ages welcome and encouraged.
Class is live and meets virtually via google meets.
To register, complete the form below. Registration closes 30 minutes before start time.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
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