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The Texan Steakhouse is unfortunately unavailable

Thankfully we have 12 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Grilled Steak Cooking

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Sharpen your kitchen skills as you grill tender skirt steak and prepare classic sides in this elevated, hands-on cooking class. End the evening with a rich molten chocolate cake topped with vanilla gelato, bringing the steakhouse experience right into your own kitchen.

(139) All levels 14 and older
$145
Attend
+1450 pts
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The Great New York Steakhouse

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.

(997) Beginner 21 and older
$175
Attend
+1750 pts
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Steak Cooking

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.

(33) All levels 18 and older
$139
Attend
+1390 pts
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Argentinian Steakhouse (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Bring the sizzle and bold flavors of an Argentinian steakhouse into your kitchen in this fun, skill-building cooking class for adults. Learn new techniques as you work through a delicious multi-course menu. BYOB and bring a date or friends for a great night of food and good company.

(2,306) All levels 18 and older
$99
Attend
+990 pts
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Linked In: Sausage Making 101

Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY

Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.

(248) All levels 18 and older
$85
Attend
+850 pts
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See all Meat classes NYC

Experience the bold flavors of Texas through a classic steakhouse feast. Learn to prepare juicy skirt steak with tomatillo-serrano chile sauce, paired with jalapeño creamed corn, buttermilk mashed potatoes, and homemade chips with guacamole. Celebrate the Lone Star State through this hearty, deeply flavorful meal.

  • Beginner
  • Small class sizes
  • 21 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $175/person

No upcoming dates are currently available.

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Class Description

Description

Texas has established a storied tradition of exceptional steakhouse cuisine, built upon its expansive ranches, rich grazing lands, and abundant cattle. The region's signature preparation features succulent steaks paired with savory chile-based sauces, accompanied by comforting sides like creamy mashed potatoes or traditional cornbread that soak up every flavorful drop.

Celebrate the culinary heritage of the Lone Star State in this hands-on cooking class. You will prepare and enjoy an authentic Texas-inspired meal featuring:

  • Freshly made tortilla chips and homemade guacamole
  • Skirt steak with tomatillo-serrano chile sauce
  • Jalapeño creamed corn
  • Buttermilk mashed potatoes
School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 5.0 out of 5 from 5 reviews

  • The Texan Steakhouse

  • The Texan Steakhouse

    Would love to learn more about some of the dishes my team didn’t work in but overall it was a great experience
  • The Texan Steakhouse

    Everything was amazing!!!!!
  • The Texan Steakhouse

  • The Texan Steakhouse

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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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