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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the Art of French Cooking with a dinner inspired by Julia Child! Julia Child fell in love with French cooking while living in France in the 1960's. Her seminal book, Mastering the Art of French Cooking, took America by storm and launched her lengthy career as cookbook author, television personality, and inspiration for generations of aspirational home cooks. This class will consist of a seasonal menu derived from the works...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the techniques and dishes highlighted in Yotam Ottolenghi and Sami Tamimi's popular book, Jerusalem, A Cookbook. You'll familiarize yourself with classic ingredients like za'atar, harissa, and rosewater--and work together to create a multicultural Middle Eastern meal! Menu: Spicy carrot salad, hummus kawarma with spiced lamb, cardamom rice pudding with pistachios and rose water
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