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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for an exploration of modern Israeli cuisine, through the lens of chef Michael Solomonov and his James Beard Award-winning book Zahav. Working with seasonal produce, our chef instructor will guide the class through a variety of dishes that touch on the flavors of techniques of Israeli cooking -- not least of all the silky and decadent hummus for which Solomonov is known. Menu: Hummus Tehina Pita Lamb Kofte ...
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