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Instructor: Ryan Cherecwich
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Korean
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party. These are healthy and ferment-y fresh dishes that aren't afraid of a little funk Menu: TBA Skills Learned: Essentials of a Korean Pantry Flavor building and balancing
$95
Meal Prep
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Proteins Grains Greens Veggies Pickles Beans Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains no common allergens. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can...
$95
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