Alice Feiring

Teaches at La Scuola at Eataly Flatiron

Based in New York City, Feiring has been writing professionally since 1988, and has been writing about natural wine two decades before it became the sensation it is today. Alice is the author of six other influential books, translated into 7 languages. She has won several awards including the James Beard,  Louis Roederer  and Born Digital writing Awards. A sought after speaker on natural wines, she spends much of her time traveling internationally. She still occasionally writes for outlets such as The New York Times, The World of Fine Wine and Afar, but she mostly focuses on her books and her paid-subscription newsletter, The FeiringLine, The Real Wine Newsletter. This is the only independent newsletter that focuses on wines that are organic, biodynamic, and natural.