Chef Jason

Teaches at CocuSocial Cooking Classes

Chef Jason has been crafting his love of food for over the past twenty years. He has been an Executive Chef, Heirloom Tomato Farmer and Beekeeper, and always strives to work the finest seasonal produce and locally sourced ingredients. Chef Jason prides himself on his farm to plate signature style showcasing food at its simplest and most delicious form. His mission is to inspire others to adopt his same mentality by sharing his diverse culinary knowledge with his peers and students.

(4 Reviews)

Hand Rolled Pasta: Gemelli

Reviewed by Danielle B. on 2/24/2024
Handmade Gnocchi with Classic Sauces with Chef Jason

Reviewed by Carla C. on 9/12/2023

Gnocchi making class was really fun! Learned some expert cooking tips and got some yummy dinner.
Classic Handmade Pasta

Anonymous review on 8/16/2023
Classic Handmade Pasta

Reviewed by Frank G. on 6/16/2023

Classic Handmade Pasta Handmade Gnocchi with Classic Sauces with Chef Jason Tagliatelle Alfredo from Scratch

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