Chef Mazor

Teaches at NY Cake Academy

Mazor is chef instructor in leading culinary schools in the US and Israel. Author of six cookbooks presenting innovative gluten free approach and healthy lifestyle cooking. In addition, chef Mazor serves as a culinary consultant to EL AL airlines, hotels and restaurants. Her publications include columns in life style magazines and she is a frequent participant in radio and TV shows. Mazor’s interest in gluten free culinary began when she discovered that her daughter had celiac.

Mazor developed unique and revolutionary gluten free flour blends sold under Extra White Gold brand, which replace cup for cup regular flour in most recipes. Einat Mazor graduated the Natural Gourmet Institute in Manhattan and has a MSc. degree in biology from Tel Aviv University.

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!