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Natiya De Leon
Young, talented and energetic, Natiya has been the Executive Chef at Assaia since day one. Born in Georgia, Natiya graduated from the School of Art and Design in Moscow with a degree in Fashion Design.
After transitioning from Fashion Design to Interior Design, Natiya soon realized that her daily home cooking was more than a hobby. Diving straight into her culinary career, she started out as a Chef’s helper before training as a Chef at multiple restaurants.
It soon became clear that Natiya chose the right profession, going on to start and help open several restaurants both in NYC and Moscow.
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