Rebecca Tison

Founder & CEO, Barachou

Rebecca opened her first shop on the Upper West Side in 2019 after 6 years in marketing at large French and American corporations.

After visiting her mother in France while living in NYC, Rebecca passed by a local cream puff bar and knew immediately what she needed to do next.

As soon as she returned from here trip, Rebecca cancelled her contract at a prestigious NYC bank to go all in on Barachou.

While she wasn’t the first to introduce cream puffs to New Yorkers, she is the first to open a shop dedicated to cream puffs that are authentically French.

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!