Teaches at CocuSocial Cooking Classes

After completing a Religious Studies degree at Elon University, Sarah followed her passion for food and culture by attending Johnson and Wales University graduating with a degree in culinary arts. After working in the restaurant industry as a prep cook, line cook, pastry chef, mixologist, and general manager, Sarah has directed her career towards marketing, events, and community engagement for restaurant groups across the United States. Her current pursuits include meal prep, freelance food writing, and specialty events.