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Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea

(221)
Course Details
Price:
$85
Start Date:

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Location:
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Fred & Phil

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this sausage class:

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you!

Hang out with Fred as he teaches you everything you need to know to make great sausage at home. After a brief demonstration of the sausage making process from start to finish, you and your classmates will roll up your sleeves and get meaty as you make your very own batch of sausage. We'll teach you how to choose ingredients, mix in the seasoning, stuff your blend and link the finished product. At the end, you get to take home your very own handmade sausage links! 

We'll also cover different techniques and styles of sausage as well as the ideal cooking methods. You'll leave feeling like the Best Wurst-Maker in the World!

Please wear a sweater; classes take place in our cutting room which is at about 60 degrees.

Still have questions? Ask the community.

Refund Policy
If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.

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Questions & Answers (2)

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Question from Anonymous
Are gift certificates available?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Yes, you can purchase this class and give it as a form of a gift card to anyone you like. Just click on the "Give as Gift" box at the top left side of this page. Hope this helps!
Answer
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Question from Chef
Are these naturally fermented sausages? Is more than one type taught? Are they aged or cured or fresh? Pork, mixed or no pork?
Answer from Jonathan R. Verified Student
When I took this class, the primary focus was on freshly ground pork sausages in the Bratwurst style. It was a great experience and we took home many pounds of prepared sausages (which were delicious).
Answer
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Reviews of Classes at Dickson's Farmstand Meats (221)

(221 Reviews)
Linked In: Sausage Making 101
Reviewed by Anonymous on 2/21/2020
Chris and Shane were awesome teachers!!!
Linked In: Sausage Making 101
Reviewed by Tanisha H. on 7/19/2019
This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
Linked In: Sausage Making 101
Reviewed by Anonymous on 4/14/2019
We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
Linked In: Sausage Making 101
Reviewed by Jared K. on 2/15/2019
Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.
Linked In: Sausage Making 101
Reviewed by Patricia M. on 7/13/2018
Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.
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School: Dickson's Farmstand Meats

Dickson's Farmstand Meats

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s,...

Read more about Dickson's Farmstand Meats

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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