Taste of Sushi

Don’t let the sushi chef have all the fun! 

In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls:

Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette.

Uramaki California Roll – uramaki is also referred to as an inside-out roll because the nori (seaweed) is on the inside and the rice is on the outside. A uramaki California roll includes imitation crab known as surimi, cucumber and avocado. *Can also be made as a maki roll. 

Maki Sushi – makisushi is similar to futomaki in that the nori is filled with flavored sushi rice and includes various ingredients such as tuna, salmon, imitation crab and vegetables. 

We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.