Course Details
$135 2 seats left
Start Date:

Fri, Dec 27, 6:00pm - 10:00pm

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Class Level: Intermediate
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Fraya Berg

What you'll learn in this korean cooking class:

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. 

Your menu starts with:

  • gyeran jjim (steamed egg custard)
  • then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal (pork belly). 
  • Gamja jorim (new potatoes with roasted sesame seeds) and assorted banchan (spicy vegetable side dishes) complete the meal. 

Sipping soju and tea makes your meal even more authentic.


We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 10:00pm Fraya Berg 1 $135

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Reviews of Classes at The Institute of Culinary Education (886)

(886 Reviews)
Korean BBQ
Reviewed by Anonymous on 10/6/2019
Beautiful facility, well organized class. The instructor chef Joe Pace took it over the top integrating tons of useful cooking tips and tools applicable to any cooking, while preparing a fun and flavorful Korean meal. He is fun, skilled and full of personality. Joe is a super patient instructor and you can tell he loves what he does. Looking forward to taking more classes!
Korean BBQ
Reviewed by Anonymous on 7/15/2019
Perfect class. Professional kitchen with an A-grade chef instructor. Educational and delectable! Will return!
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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