Basic Cooking Classes
NYC
Classes near you
Classes near you
65 classes with availability
Fine Cooking 1 Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.
Nov 1st
9am–3pm ET
Meets 4 Times
$900
3 Seats Left
Feb 7th
10am–4pm ET
Meets 4 Times
$900
9 Seats Left
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Sun. Nov 1st, 9am–3pm ET
(24 hours over 4 sessions)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.
Nov 2nd
12–3pm ET
$110
8 Seats Left
Jan 8th
11am–2pm ET
$110
9 Seats Left
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Mon. Nov 2nd, 12–3pm ET
(3 hours)
Georgian Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 22nd
11am–2pm ET
$145
10 Seats Left
Oct 23rd
6–9pm ET
$145
4 Seats Left
Oct 29th
11am–2pm ET
$145
10 Seats Left
Oct 30th
6–9pm ET
$145
12 Seats Left
Nov 5th
11am–2pm ET
$145
12 Seats Left
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Thu. Oct 22nd, 11am–2pm ET
(3 hours)
Dinners in the Dark
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Oct 22nd
7:30–10:30pm ET
$175.56
10 Seats Left
Oct 24th
8–11pm ET
$175.56
10 Seats Left
Oct 29th
7:30–10:30pm ET
$175.56
10 Seats Left
Oct 31st
8–11pm ET
$175.56
10 Seats Left
Nov 7th
8–11pm ET
$175.56
10 Seats Left
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Thu. Oct 22nd, 7:30–10:30pm ET
(3 hours)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
$64
16 Seats Left
Nov 11th
6:30–8:30pm ET
$64
12 Seats Left
Nov 20th
6:30–8:30pm ET
$64
25 Seats Left
Nov 24th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Oct 30th, 4–6pm ET
(2 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Oct 25th
11am–2pm ET
$145
6 Seats Left
Nov 1st
11am–2pm ET
$145
12 Seats Left
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
12 Seats Left
Nov 22nd
11am–2pm ET
$145
12 Seats Left
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Sun. Oct 25th, 11am–2pm ET
(3 hours)
Spanish Paella Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 1st
1:30–3:30pm ET
$64
24 Seats Left
Nov 15th
1:30–3:30pm ET
$64
20 Seats Left
Nov 21st
5:30–7:30pm ET
$64
20 Seats Left
Dec 12th
1:30–3:30pm ET
$64
24 Seats Left
Dec 19th
5:30–7:30pm ET
$64
25 Seats Left
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Sun. Nov 1st, 1:30–3:30pm ET
(2 hours)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Oct 29th
6–9pm ET
$150
8 Seats Left
Nov 13th
6–9pm ET
$150
10 Seats Left
Jan 16th
5–8pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$70
24 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Oct 27th
6–9pm ET
$150
8 Seats Left
Nov 6th
6–9pm ET
$150
7 Seats Left
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Tue. Oct 27th, 6–9pm ET
(3 hours)
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Oct 29th
6–9pm ET
$150
9 Seats Left
Nov 8th
4–7pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Oct 28th
6–9pm ET
$175
9 Seats Left
Nov 18th
6–9pm ET
$175
8 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Handmade Pizza & Tiramisu for Two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 7th
5–7:30pm ET
$70
4 Seats Left
Nov 14th
5–7:30pm ET
$70
16 Seats Left
Nov 28th
5–7:30pm ET
$70
22 Seats Left
Dec 5th
5–7:30pm ET
$70
25 Seats Left
Dec 12th
1–3:30pm ET
$70
25 Seats Left
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Sat. Nov 7th, 5–7:30pm ET
(2 hours & 30 minutes)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
9 Seats Left
Nov 22nd
1–7pm ET
$175
10 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
10 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Nov 1st
11:30am–2:30pm ET
$175
10 Seats Left
Jan 12th
6–9pm ET
$175
10 Seats Left
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Sun. Nov 1st, 11:30am–2:30pm ET
(3 hours)
Cocktails & Apps: Holiday Edition!
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get into the festive spirit with Cocktails & Apps: Holiday Edition!, a lively workshop where you’ll mix seasonal cocktails and craft elegant small bites like ricotta crostini, grilled lamb chops, and cider sangria — perfect for elevating any holiday gathering.
Nov 20th
6–9pm ET
$150
10 Seats Left
Dec 11th
6–9pm ET
$150
9 Seats Left
Dec 19th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Oct 25th
2–4pm ET
$64
24 Seats Left
Nov 8th
2–4pm ET
$64
25 Seats Left
Nov 28th
2–4pm ET
$64
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
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Sun. Oct 25th, 2–4pm ET
(2 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Reviews for Basic Cooking Classes in NYC
Basic Cooking Classes in NYC are rated 4.7 stars based on 1,521 verified reviews from actual CourseHorse.com purchasers.
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Spanish Paella Party for Two People
A must do for something different to do in NYC. The instructor was engaging and funny. It was an enjoyable experience. -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Nikkei Cuisine: Peruvian Inspired Sushi
Gave this as a gift to my partner and we both loved it! The instructor was fun and personal and gave a lot of great tips. Would take another! -
Thai Drunken Noodles & Tom Yum Soup (For two people)
It was great! Teacher was lovely and food was tasty -
Handmade Dumplings
This was a great class. A group of friends and I were celebrating a birthday. It was fun, engaging and the instructor was amazing! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef Al is the best!! Highly recommend this class. -
Six Basic Cooking Techniques
Amazing class! Had so much fun and learned so much even though I’ve been cooking at home for years. Great for new cooks too, my husband loved it. Susan was a great teacher - fun, educational, didn’t take anything too seriously, super engaging. Loved it! -
Culinary Boot Camp Level I: For Beginner Cooks
Chef John is an excellent, captivating teacher who reinspired my love for cooking. He shares great tips and tricks plus entertaining commentary. Would highly recommend this class! -
Georgian Cooking Class
Really loved this class. Dona was extremely warm, friendly, enthusiastic, and hands-on. Even though her raw ingredient deliveries were delayed, she was extremely gracious and somehow managed all the food prep so quickly and smoothly that we prepared, cooked, and ate food in a very timely manner. I love that she gave background on a lot of the ingredients, including how the khachapuri is not actually supposed to be shaped like a "boat" as everyone always assumes, but is actually supposed to represent the sun! She also made sure that everyone participated in the food prep and cooking, and was very inclusive. Her explanations on techniques, methods, and Georgian-specific cultural facts were all very clear. The cooking and dining space were also just so cozy, warm, and inviting -- a little gem of a space in the middle of the hustle and bustle of the West Village! I really loved the way the dining room is set up and appointed. A very special touch that I was not expecting was that while we ate, she whipped two different types of Georgian wine, one sweet and one dry, for all of us to try. I've only had the pleasure of drinking Georgian wines a handful of times, so this was a very welcome treat! I'd highly recommend this class to anyone interested in understanding more about Georgian cooking. This class certainly demystified the cuisine for me and helped me realize how approachable it is (and how easy it can be, assuming you have experience cooking) as long as we come in with an open, positive mindset. -
Handmade Dumplings
This class was excellent! Our instructor, Chef Alvaro, was so kind, funny, and very clear with directions. He gave helpful prep and knife-handling tips, and made sure everyone kept pace without feeling stressed. The dumplings also turned out SO delicious. Overall, it was such a fun experience. My husband and I both agreed we'd take a cooking class with him again in a heartbeat. -
Handmade Dumplings
Great instructor, fun class, and the dumplings tasted great! -
Handmade Dumplings
The class was amazing and the instruction was amazing -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
It has been so hard to find a recurring cooking class for people who want to improve their cooking (but not become a chef) but this class is it! Having it recurring helps build upon and reinforce skills. I learned a ton of skills, found new recipes, and ate great food. -
Six Basic Cooking Techniques
John was incredible, answering all our questions and so encouraging for us to take our new skills home. -
Culinary Boot Camp Level I: For Beginner Cooks
I'm SO glad I decided to take this bootcamp. I started as a complete novice and gained so many skills and the confidence to start cooking on my own. The teacher is very engaging and knowledgable, and everyone else taking the class was curious, kind and supportive. -
Thai Drunken Noodles & Tom Yum Soup (For two people)
Great instructor with amazing insight. Learned so much in one night -
Korean Fried Chicken
The class was easy and very informative. The chef did knife skill techniques, explained the best way to prepare food, marinate, ingredients, and temps. The location was great and his music was awesome. I would take another class by him. -
Six Basic Cooking Techniques
this class was awesome! from the moment i stepped in the room it was such a warm environment. erica was wonderful, bringing such positive energy and giving us so much knowledge—i left with pages of notes and techniques i can definitely continue to apply in the future (not to mention the food was delicious!). highly recommend—a great experience for even a cooking noob like me :) -
Fine Cooking 1 Intensive
I learned new cooking skills. The instructor was knowledgeable and I really enjoyed the class. -
Six Basic Cooking Techniques
Great instructor…. Lots of positive feedback . -
Six Basic Cooking Techniques
Learned so much in this class! Instructor was knowledgeable and personable, food was great, and I feel like I have a lot of takeaways that I'll be able to actually implement on my own. -
Culinary Boot Camp Level I: For Beginner Cooks
Loved this course so much I'm already trying to figure out a next level of it! Even as someone who already does cook at home, especially within my culture's cuisine I learned so much in this class. In particular strong foundational things that ground you in how to think about food and cooking so that we can continue exploring ingredients and flavors beyond what we do in class. Very highly recommend! -
Handmade Dumplings
Fun, great instructor. -
Paella Dinner Party
Great class, fun and knowledgeable instructor, and amazing food! We learned how to make two kinds of Paella and two other Spanish recipes. Delicious! -
Six Basic Cooking Techniques
Excellent instruction and content. Friendly, non-intimidating atmosphere. -
New Éclairs class
The teacher was very knowledgeable and patient as well as encouraging. I thoroughly enjoyed it. -
Spanish Paella Party for Two People
The location was nice and spacious & the paella we prepared was delicious! It was a bigger class than expected but we enjoyed it a lot! -
Seasoning 101: How to Use Herbs + Spices
The class was, great, right on target. The chef/Instructor (Al)was patient, fun and very informative. He taught processes not just how to do things. -
5-Week Culinary Boot Camp: Building + Balancing Flavors
This was a really great class. Chill environment, good food, and exciting recipes. Chef Al was knowledgeable, passionate, and patient. Highly recommended -
Culinary Boot Camp Level I: For Beginner Cooks
My experience was fantastic, and it was all very comprehensive, and digestible! The chef was very patient, and was a great teacher! I learned everyday skills, that will help me for a lifetime! -
Culinary Boot Camp for Amateurs
Just what I was looking for -
Six Basic Cooking Techniques
The class was full of great tips and really laid a solid foundation about best methods of prepping and cooking. The science of cooking was a fresh way to approach the meal. A nice blend of relaxed hands-on experience and rigor. Al really connected with the group and left me—and others—wanting to explore more. -
Six Basic Cooking Techniques
The courses were well-run with clear instructions. The chefs/tutors did a great job guiding the class, demonstrating techniques, and assisting when needed. -
Handmade Dumplings
The teacher was very informative with his instructions. And came to every table to help. He also gave us the recipe at the end of the class -
Spanish Paella Party for Two People
Great time Jerry was funny -
Six Basic Cooking Techniques
It was an inviting and enjoyable class. I had a really good time. -
Culinary Boot Camp for Amateurs
Susan is a great instructor! The folks in the class were a lot of fun, overall a great time. -
Culinary Boot Camp Level I: For Beginner Cooks
The level and scope of the course were as expected and perfect for me. The instructors (Susan, and John for one session) were great, engaging and provided a lot of additional information beyond the notes and recipes we received. Being able to sit down and eat the food we prepared was also a fantastic way to end each session with the group. The size of the group was appropriate and the kitchen well set and equipped. -
Culinary Boot Camp Level I: For Beginner Cooks
Incredible experience with an expert teacher. Totally changed the way I view cooking and food and I am a much more confident home chef. So grateful for this class! -
Culinary Boot Camp Level I: For Beginner Cooks
I loved how we focused a lot on the "why" of cooking and the specific techniques rather than just making the recipe. It was also a lot of fun, Chef John was awesome and brought a lot of humor and energy to each session. -
Culinary Boot Camp Level I: For Beginner Cooks
Great experience. I learned a lot. -
Six Basic Cooking Techniques
Got it as a gift for my brother and his wife, and they absolutely loved it! -
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
I had a great experience with the Vegetarian boot camp. It was welcoming environment for someone without much cooking experience, and I definitely grew as a chef each week. Erica was a wonderful teacher and was an invaluable resource for questions throughout the program. The small class size made it intimate, which was ideal, and I looked forward to sharing the meal we created with my classmates at the end of each session. -
Nikkei Cuisine: Peruvian Inspired Sushi
My instructor was amazing! Food was incredible and he taught us a lot of basic skills as well as important details for making a great sushi dish. I went as an independent sign up and it was just wonderful! There was also couples and a large work group! Great for all people! -
A Palestinian Dessert Making Experience: The Art of Knafeh
We had so much fun! The instructions were very easy to follow and we learned a lot. Would def take more classes with Sitti’s house -
Introduction to Persian Cooking
It was awesome. We worked together to make several classic flavorful Persian dishes. Learned how to incorporate ingredients I’d never handled before! -
Culinary Boot Camp Level I: For Beginner Cooks
I loved the level of detail the chef went to in order to explain all the different techniques as well as signs to look out for whether it be during the cooking process or grocery buying process. I felt the class was a very welcoming and comfortable environment. -
Seasoning 101: How to Use Herbs + Spices
I really enjoyed the class and I got good info out of it. I learned which herbs go best together and most importantly how to take care of and store them. I have my own herb garden now on my windowsill! -
Culinary Boot Camp for Amateurs
Absolutely awesome instructor and class- was such a wonderful experience. Would highly recommend to anyone looking to learn to cook (not just the basics) but to also meet great people and have a fun time.
