Fish Made Easy (Gluten-Free)
- All levels
- 13 and older
- $110
- Earn 1,100 reward points
- Price Lock Guarantee
- 132 Mulberry St, New York, NY
May 26th
11am–4pm EDT
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Fish Made Easy (Gluten-Free) is unfortunately unavailable
Thankfully we have 3 other Fish Classes for you to choose from. Check our top choices below or see all classes for more options.
Shop & Cook: Chinatown for Fish
Abigail's Kitchen @ 276 Grand St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
$200
10 Seats Left
Jun 15th
11am–4pm EDT
$200
10 Seats Left
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Sun, May 26th, 11am–4pm EDT
(5 hours)
Other dates (2)
How to Cook Fish
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to cook fish like a pro with Home Cooking New York. Discover three apartment-friendly cooking methods, along with tips on buying, storing, and substituting different types of fish. Plus, take home a handy fish-buying pocket guide.
Thu, Jun 13th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Elegant Fish
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Fri, May 17th, 7–10pm EDT
(3 hours)
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Class Description
Description
What you'll learn in this fish class:
Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according
to market availablity.
Learn to cook the following:
to market availablity.
Learn to cook the following:
- Steamed Flounder with Ginger, Garlic, and Mushrooms
- Filleted Sea Bass with White Wine Herb Sauce
- Grilled Salmon Kebabs with Asian Pesto
- Grilled or Roasted Fresh Market Vegetables
- Sautéed Baby Choy with Garlic
- Steamed brown Jasmine rice
- Fresh Orange Sorbet
Refund Policy
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Reviews of Classes at Miette (475)
-
Fish Made Easy (Gluten-Free)
Loved this class! I've always loved fish, but really am no good cooking it. This class was a ton of fun, and absolutely delicious. We learned to make a whole range of fish dishes (Branzino, Flounder, Salmon, Sea Bass) and how to fillet our own fish. Sui Lon was a great instructor and a ton of fun -- she peppered in a ton of jokes and family stories and made everyone feel very comfortable. The group was great and the cooking studio really beautiful. The class is not the most technical, but focuses more on the food and having fun. Makes a great date/night out, but also totally good for people taking on their own.
See reviews for other classes at Miette
-
Fish Made Easy (Gluten-Free)
Loved this class! I've always loved fish, but really am no good cooking it. This class was a ton of fun, and absolutely delicious. We learned to make a whole range of fish dishes (Branzino, Flounder, Salmon, Sea Bass) and how to fillet our own fish. Sui Lon was a great instructor and a ton of fun -- she peppered in a ton of jokes and family stories and made everyone feel very comfortable. The group was great and the cooking studio really beautiful. The class is not the most technical, but focuses more on the food and having fun. Makes a great date/night out, but also totally good for people taking on their own.
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Miette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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