Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)

Master the art of classic French desserts with our expert chef instructor, who will guide you through essential tips and techniques for creating beloved gluten-free French specialties. During this hands-on class, you will learn to craft Crème Brûlée with its signature caramelized sugar top, rich Chocolate Mousse with silky texture, and impressive Chocolate Soufflé that rises to perfection. These are elegant desserts that you can recreate at home to impress your family and friends at special occasions.

Class Details:

• 2.5 hours of hands-on instruction and practice
• Each student will prepare and enjoy their own Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé at the conclusion of class
• Each student receives complete recipes and detailed written instructions to take home for future preparation

Important Information:

• BYOB: All events are Bring Your Own Bottle for beverages of your choice
• All classes are subject to cancellation if the minimum number of participants is not reached
• Students work in groups of 4 or fewer to ensure personalized attention
• Kitchen facilities open 10 minutes before the listed class start time, with class commencing promptly at the scheduled time
• Participants who arrive more than 15 minutes after the scheduled start time will not be permitted to join the class and will forfeit their enrollment with no refunds or rescheduling options available