Learn the art of brewing and serving tea in NYC, where you can discover the secrets of creating perfect blends, gain knowledge about different tea varieties, and master the techniques of proper serving and presentation.
2 classes have spots left
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Want to become a matcha master? Learn how to prepare this delicious and healthy powdered green tea the traditional way. This class will begin with a tea ceremony in the Japanese Hill-and-Pond Garden, and end with students performing in the ceremony themselves and enjoying matcha on a traditional tatami mat. Note: You must bring your registration confirmation to the Garden for admittance to each class session.
Bitter & Esters @ 700 Washington Ave, Brooklyn, NY
Joshua Witchger has spent the last seven years fermenting foods and beverages at home, on farms, and at work. As the operations manager for Brooklyn Brine he brews kombucha and other funky drinks for their cafe. We'll be covering a whole range of topics on making Kombucha: Defining Kombucha What's a SCOBY? How to Make Kombucha Ingredients / Fermentation / Equipment Troubleshooting We'll have kombuchas ready for tasting and as always, Bitter...
Palais des Thés @ 107 Spring St, New York, NY
Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away a thorough ‘behind-the-scenes’ understanding of tea from production to taste. They will also train...
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Mount Vernon Hotel Museum & Garden @ 421 E 61st St, New York, NY
Hear about the history of the world’s most popular beverage and how it was prepared in early 19th-century America. Historic teas and herbal infusions will be served on 19th century ceramics, accompanied by period appropriate refreshments.
Palais des Thés @ 107 Spring St, New York, NY
During this course, you will live a unique tea experience. You will learn about the history of tea, from its origins to its spread to the west. The class will cover different types of tea, from harvest to cup, and will allow you to taste 6 extraordinary rare and outstanding teas, harvested in small plantations, from different parts of the world. The class is hosted by Aurelie Bessiere, who has extensive experience training some of the most prestigious...
Raaka Chocolate @ 58 Seabring St, Brooklyn, NY
Learn how to taste chocolate & floral teas in our unique and interactive pairings class! Perfect for Mother's Day and spring celebrations. Join us for a spring inspired tasting class as we sip beautiful, full-bloom floral teas alongside chocolate pairings! Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates. You'll learn about key flavor profiles...
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