Discover Classes. Earn 10% Rewards.
Best Classes & Workshops
in NYC
Instructor: Melanie Cecilio
Unfortunately, no classes have spots left
Pasta 101
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$125
Essentials of Tuscan Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini with Roasted Eggplant Bistecca alla Fiorentina Pollo alla Toscana Cipolline Agrodolce Tuscan...
$120
Essentials of Tuscan Cooking II
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana Cake for dessert. Note: We serve wine in our classes. It is against our policy for guests to bring...
$120
CourseHorse Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Couples: The Bourbon Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: clams casino wedge salad with crispy bacon, blue cheese and bourbon vinaigrette New York strip steak au poivre with bourbon cream sauce haricots verts (French green beans) truffled mashed...
Italian Surf and Turf
The Institute of Culinary Education @ 225 Liberty St, New York, NY
From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. In this class, you will cover specialties from all corners of Italy, making: Fritto misto (assortment...
$125
The French Steakhouse
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$130
Tacos and Tequila
The Institute of Culinary Education @ Brookfield Place,, New York, NY
It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: Fresh Corn Tortillas Adobo Chicken Grilled Skirt Steak Sautéed Shrimp Sautéed Chorizo Fresh Pico de Gallo Guacamole To drink: Margaritas & Paloma cocktails We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$120
Essentials of Provencal Cooking
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: Brandade de Morue Chicken with Potatoes, Rosemary, Olives and Lemon Bouillabaisse with Rouille Vegetable Tian Mousse au Chocolat Note: ...
$115
The Great New York Steakhouse
The Institute of Culinary Education @ 225 Liberty St, New York, NY
New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...
$130
The French Bistro
The Institute of Culinary Education @ 225 Liberty St, New York, NY
By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! You will make traditional dishes of that bygone era, such as: Steak Tartare Frisée Salad with...
$115
Essentials of Burgundian Cooking
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits. You’ll make and enjoy: gougères beef bourguignon chicken and crayfish gratin dauphinois cherry clafoutis a kir royale Note: We serve wine in our classes. It is against our policy for guests...
$115
Spanish Surf and Turf
The Institute of Culinary Education @ 225 Liberty St, New York, NY
While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria. After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz...
$125
Essentials of Thai Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls with Dipping Sauce Satay with Peanut Sauce Yellow Chicken Curry Jasmine Rice Pad Thai Tapioca...
$120
Signature Dishes from Classic American Steakhouses
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: Chopped Salad with Hearts of Palm, Artichoke...
$130
Essentials of Thai Cooking II
The Institute of Culinary Education @ 225 Liberty St, New York, NY
The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations. This class focuses on the curries that make this Asian cuisine so popular, which you will cook along with other appetizers and side dishes. On the Menu: tom yum shrimp...
$120
Essentials of Japanese Cooking
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make: Dashi broth and miso soup Beef...
$115
Dim Sum
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai spring rolls spareribs hoisin...
$115
The Bacon Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat Cheese & Bacon Salad Hot Fudge Brownie Sundaes with Candied Bacon a Maple Old Fashioned Note: ...
$130
Essentials of Vietnamese Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including: Dua chuot (cucumber and shrimp salad) Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables) Ga Xao Xa Ot (chicken stir-fried with lemongrass...
$125
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
Discover
Made in NYC
© CourseHorse, Inc. 2024 Loading...
