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Instructor: Pablo Sanchez
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The Puerto Rican Kitchen: American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod fritters) Fricassee (chicken stew) Mofongo (mashed green plantains) Tres Leches Cake Piña...
$120
The Texan Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...
$130
Essentials of Thai Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls with Dipping Sauce Satay with Peanut Sauce Yellow Chicken Curry Jasmine Rice Pad Thai Tapioca...
$125
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