Tom Coughlan

Teaches at Cook Space

Our Culinary Manager Tom Coughlan is a third generation chef. Growing up in the back of his grandparents restaurant he gained a passion for food at a young age. After attending business school at Fordham he attended culinary school at the Institute of Culinary Education.

He has worked in various levels of restaurant and food establishments in New York City. Notably working at Txikito, La Vara, and Seamstress. Most recently he was the opening executive chef for Sunken Hundred. Now he is focusing on bringing unique culinary experiences and classes to Cook Space.

He lives in Brooklyn with his wife Becca, dog Jeanie, and cat Peavey.

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!