Cooking Techniques Classes
NYC
Classes near you
Classes near you
104 classes with availability
Essential Skills
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.
Nov 3rd
6–9pm ET
$150
1 Seat Left
Nov 17th
6–9pm ET
$150
5 Seats Left
Dec 1st
6–9pm ET
$150
10 Seats Left
Dec 15th
6–9pm ET
$150
10 Seats Left
Dec 29th
6–9pm ET
$150
10 Seats Left
This class has 2 more dates.
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Tue. Nov 3rd, 6–9pm ET
(3 hours)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Oct 21st
6–9pm ET
Meets 3 Times
$450
5 Seats Left
Nov 2nd
6–9pm ET
Meets 3 Times
$450
8 Seats Left
Nov 18th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Wed. Oct 21st, 6–9pm ET
(9 hours over 3 sessions)
Essential Skills 2
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.
Oct 27th
6–9pm ET
$150
6 Seats Left
Nov 10th
6–9pm ET
$150
8 Seats Left
Dec 8th
6–9pm ET
$150
10 Seats Left
Dec 22nd
6–9pm ET
$150
10 Seats Left
Jan 12th
6–9pm ET
$150
10 Seats Left
This class has 1 more date.
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Tue. Oct 27th, 6–9pm ET
(3 hours)
Handmade Dumplings
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
$64
16 Seats Left
Nov 11th
6:30–8:30pm ET
$64
12 Seats Left
Nov 20th
6:30–8:30pm ET
$64
25 Seats Left
Nov 24th
6:30–8:30pm ET
$64
22 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
This class has 3 more dates.
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Fri. Oct 30th, 4–6pm ET
(2 hours)
Knife Skills 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
$150
6 Seats Left
Oct 28th
6–9pm ET
$150
9 Seats Left
Nov 2nd
6–9pm ET
$150
10 Seats Left
Nov 11th
6–9pm ET
$150
10 Seats Left
Nov 16th
6–9pm ET
$150
10 Seats Left
This class has 26 more dates.
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Mon. Oct 26th, 6–9pm ET
(3 hours)
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.
Nov 4th
6:30–8:30pm ET
$70
24 Seats Left
Nov 12th
6:30–8:30pm ET
$70
25 Seats Left
Nov 25th
6:30–8:30pm ET
$70
25 Seats Left
Dec 3rd
6:30–8:30pm ET
$70
25 Seats Left
Dec 8th
6:30–8:30pm ET
$70
25 Seats Left
This class has 1 more date.
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Wed. Nov 4th, 6:30–8:30pm ET
(2 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Oct 28th
6–9pm ET
$175
9 Seats Left
Nov 18th
6–9pm ET
$175
8 Seats Left
Dec 18th
6–9pm ET
$175
10 Seats Left
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Wed. Oct 28th, 6–9pm ET
(3 hours)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
9 Seats Left
Nov 22nd
1–7pm ET
$175
10 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
10 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
Mother Sauces and Derivatives
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.
Nov 9th
6–9pm ET
Meets 3 Times
$495
4 Seats Left
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Mon. Nov 9th, 6–9pm ET
(9 hours over 3 sessions)
Fresh Cavatelli Pasta with Pesto
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make cavatelli pasta by hand and pair it with a bright, fresh pesto in this hands-on cooking class. You will work through traditional techniques, kneading and shaping the dough then blending basil, garlic, and Parmesan for a punchy sauce. Suitable for both kitchen beginners and seasoned cooks looking to add more skills to their repertoire.
Oct 23rd
6:30–8:30pm ET
$64
12 Seats Left
Nov 19th
6:30–8:30pm ET
$64
23 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 16th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Oct 23rd, 6:30–8:30pm ET
(2 hours)
Deal
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Fri. Oct 23rd, 6–9pm ET
(3 hours)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Oct 25th
2–4pm ET
$64
24 Seats Left
Nov 8th
2–4pm ET
$64
25 Seats Left
Nov 28th
2–4pm ET
$64
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
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Sun. Oct 25th, 2–4pm ET
(2 hours)
Apple Tarte Fine & Chausson aux Pommes
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate classic French baking as you create two elegant apple pastries using buttery puff pastry and beautifully sliced apples. Learn to craft a delicate tarte fine and a flaky, compote-filled chausson aux pommes with expert step-by-step guidance. From shaping pastry to glazing for a golden finish, this hands-on class leaves you with bakery-quality treats to take home and enjoy.
Oct 24th
3–5:30pm ET
$125
15 Seats Left
Nov 22nd
3–5:30pm ET
$125
15 Seats Left
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Sat. Oct 24th, 3–5:30pm ET
(2 hours & 30 minutes)
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Oct 24th
5–7pm ET
$70
2 Seats Left
Nov 13th
6:30–8:30pm ET
$70
22 Seats Left
Dec 11th
6:30–8:30pm ET
$70
24 Seats Left
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Sat. Oct 24th, 5–7pm ET
(2 hours)
Knife Skills 4 Shellfish Butchery
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.
Nov 19th
6–9pm ET
$150
7 Seats Left
Dec 17th
6–9pm ET
$150
10 Seats Left
Jan 21st
6–9pm ET
$150
10 Seats Left
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Thu. Nov 19th, 6–9pm ET
(3 hours)
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
$625
7 Seats Left
Feb 8th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Jan 11th, 10am–1pm ET
(15 hours over 5 sessions)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
9 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
5-Week Culinary Boot Camp: Building + Balancing Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
Feb 3rd
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Wed. Feb 3rd, 6–9pm ET
(15 hours over 5 sessions)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
British Bake Off
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the delightful world of British baking as you master two timeless desserts — tender, buttery scones and a stunning pavlova topped with fresh fruit. Learn expert techniques for perfect texture, balance, and presentation. A hands-on experience fit for any aspiring baker.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Reviews for Cooking Techniques Classes in NYC
Cooking Techniques Classes in NYC are rated 4.6 stars based on 5,488 verified reviews from actual CourseHorse.com purchasers.
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Authentic Sushi Making
The instructor was thoughtful and considerate of our dietary restrictions. Would recommend to friends for sure. -
Pasta Making & Cheese Tasting (Includes Wine)
It was very fun and informative. The lecturer was great and knowledgeable. Great cheese and wine. Would recommend. -
Knife Skills: The Fundamentals
What an incredible class by Chef Paul! He is a true craftsman and a wonderful teacher. I’m so grateful and honored to be a part of this experience. -
How to Make Really Good Sauces
Good class. Would recommend and even take again. -
Knife Skills 1
Great instructor -
Authentic Sushi Making
We had a great time and made some delicious food. I recommend! -
Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Handmade Ricotta Ravioli
We thought this course was very fun, self paced, supported and enjoyable. This was our first cooking class and it was great, we can’t wait to try another one. -
Knife Skills 101
Wonderful class. Expert instructor. -
Knife Skills: The Fundamentals
My daughter and I took the Knife Skills class together, and it was a wonderful experience. This was our second class with Chef Paul. We learned how important proper knife maintenance is, and got to experience it firsthand by cutting vegetables with well-maintained knives — the difference was clear. I was familiar with many of the cutting techniques we covered, but it was nice watching my daughter learn them in the class. Chef Paul was incredibly patient and explained everything clearly every step of the way. And the food we got to enjoy at the end was absolutely delicious! -
Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Sushi Basics
We had so much much at this class! The sushi making was harder than it looks but we still had so much fun with the hands on experience. Abigail and her staff are also so nice and so much fun to talk with and ask questions to! I would recommend this class to anybody who’s interested in food and cooking! -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Classic Handmade Pasta With Vodka Sauce
Chef Ari was great. I would take another class with him anytime! -
Fresh Handmade Pasta (BYOB)
Outstanding, such a fun experience! -
Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Knife Skills: The Fundamentals
Chief Paul is as funny as he is helpful. A lot!! -
Knife Skills 1
Our Instructor (Nora I believe) was awesome! I started the class by unpacking my own knives I brought and cut myself, no fault but my own and I ended the class slicing basil like a pro! Seriously, for the first time, I have children in their late 20’s and 30’s, I learned how to properly hold a knife and properly slice veggies, using the blade of the knife versus pressing down with the power of my arm and chopping. The instructor walked around to the different stations providing individualized attention to each student. We made a delicious snack, and had a very productive evening. I highly recommend this class -
Linked In: Sausage Making 101
Highly recommend! We had a blast at this sausage-making class in Chelsea Market. Even though it wasn't a private event, the group was small enough that we got consistent hands-on experience from start to finish. Having two instructors was great—they were helpful and kept things moving. Plus, you get to take home a ton of the sausages you actually made! They also provided a delicious charcuterie board from their butcher, along with beer, wine, and water. A fun, yummy, and very worth-it experience! -
Linked In: Sausage Making 101
Excellent information given in a professional, yet fun, manner. Will definitely look into more classes! -
Knife Skills 1
Nora was an excellent teacher and skilled chef with knives. I thought she was so articulate, her demonstrations were spot on from an instructional perspective and she was actively engaged with the participants in the class by observing and providing individual hints and tips. It was fun and memorable! I now know how to handle a knife and let it do the work versus pushing down with force. She emphasized safety, organization, such as “Keep your cutting board clear of everything except the knife you are using” and “organize your preparation of vegetable steps: right is prepped and unfinished product, center is what you are working on cutting presently and left is finished product”. Highly recommend this class and instructor! Her assistant was excellent too! So sorry I don’t have his name to share! Thanks! The Mother of the Mother Daughter Duo!!!! -
Handmade Pasta Masterclass: Penne, Farfalle & Cavatelli
Such a kind, generous and informative instructor! Class was a lot of fun and our pasta was absolutely delicious! -
Pasta Making & Cheese Tasting (Includes Wine)
My friend and I took this pasta making class and cheese tasting on a Thursday night and man was it a night well spent!! That was so fun and easy, everything was prepared for us and the wine kept flowing! Cannot recommend enough! I’m coming back for another class soon! -
Nikkei Cuisine: Peruvian Inspired Sushi
Gave this as a gift to my partner and we both loved it! The instructor was fun and personal and gave a lot of great tips. Would take another! -
Thai Drunken Noodles & Tom Yum Soup (For two people)
It was great! Teacher was lovely and food was tasty -
Knife Skills: The Fundamentals
Awesome class! I learned a lot and enjoyed the meal at the end. -
Handmade Dumplings
This was a great class. A group of friends and I were celebrating a birthday. It was fun, engaging and the instructor was amazing! -
Hand-Rolled Sushi
My brother and SIL had the best time at this course! They said the instructor was amazing and they were very impressed and surprised by how much food was given. Very worth the money and will be recommening this course to my friends! -
How to Make Really Good Sauces
I thought this was a great balance between introductory level and more advanced topics/ideas. I was really impressed at the instructor's ability to educate the entire time. I took a lot of notes! -
How to Make Really Good Sauces
Learned a lot and food was delicious. -
Knife Skills: The Fundamentals
This class was so fun and we learned a lot! Chef Paul was great, and the way he showed us each different kind of cut was very useful. Such a good experience! -
Breaking Beef: An In Depth Tour of the Steer
great class ! very informative, everything explained clearly Course was fun butchers were engaging. will definitely be back to that place for their other courses -
Handmade Ricotta Ravioli
Leo did a great job! -
Knife Skills 101
Wonderful class! Chef Sue is so knowledgeable and a really effective teacher. I am an absolute beginner and feel so much more confident now. I can’t wait both to put my new skills to use and to take another class there! -
Knife Skills 101
The class was so much fun and very educational! I liked how intimate it was so there was time to ask questions and get one on one time with the teacher. Would love to do another one of these classes! -
Knife Skills 101
Great Educator and great experience all around, will be back for more classes! -
Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Authentic Tagliatelle al Pesto
This was a great class with a very knowledgeable and fun teacher. -
Six Basic Cooking Techniques
Amazing class! Had so much fun and learned so much even though I’ve been cooking at home for years. Great for new cooks too, my husband loved it. Susan was a great teacher - fun, educational, didn’t take anything too seriously, super engaging. Loved it! -
Knife Skills: The Fundamentals
I loved everything about the class & how the chef presented & taught. I learned a lot! -
Family Style Pizza Party For Two People
Chef Sandro Lara was incredible! He gave both approachable and incredibly knowledgeable directions, and made the whole class worth it. -
Handmade Dumplings
This class was excellent! Our instructor, Chef Alvaro, was so kind, funny, and very clear with directions. He gave helpful prep and knife-handling tips, and made sure everyone kept pace without feeling stressed. The dumplings also turned out SO delicious. Overall, it was such a fun experience. My husband and I both agreed we'd take a cooking class with him again in a heartbeat. -
Handmade Dumplings
Great instructor, fun class, and the dumplings tasted great! -
Classic Handmade Pasta With Vodka Sauce
Ari was great. More space is always better but the sauce was amazing. cant wait to try more classes -
Sushi Making 101
Fantastic class! Learned so many new techniques and discovered maybe sushi isn’t as hard to make as I thought. -
Knife Skills: The Fundamentals
Definitely recommend! Chef Paul has this wonderful class waiting for you. Very well thought out and the space was cozy/warm. You learn useful knife technique/how to take care of it, coupled with delicious and healthy way of preparing meals. -
Handmade Dumplings
The class was amazing and the instruction was amazing
