Culinary (Meals) Classes in Chicago, IL

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal...

The plants come first in these memorable vegetarian meals you can make all winter long. They work as side dishes too, but truly stand alone as hearty, complete and creative meals for vegetarians or those just trying to reduce their meat intake. In this class, you’ll discuss how to center meal planning around plants, how to prepare and season vegetables...

Tonight, join Chef Michal Harris to learn classic tips and tricks for the perfect Thanksgiving Turkey and Gravy! This class will be meeting on Zoom.  We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.   Difficulty level: Beginner

Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It

Learn how to make 3 simple and delicious pasta sauces: Arrabiata (Spicy Tomato Sauce) Cauliflower with Pancetta  Pasta with Shallots and Garlic May 29 Menu Shrimp Scampi Spring Risotto with Asparagus and Peas Braised Escarole with Garlic

Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Chef Darryl takes you step-by-step through making glorious Italian risotto every time, tonight featuring a fabulous version with a medley of mushrooms and cream. Difficulty level: Moderate...

Thanksgiving Dinner: Organizing Making Realistic Choices Battle Plan Turkey Tips and Recipes

Tonight, join Chef Darryl to make Sous Vide Steak with a Bernaise Sauce. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

One of the most celebrated vegetarian dishes from India comes to your kitchen tonight: Sag Paneer. You’ll be making Paneer cheese from scratch, plus the supple spinach (Sag) stew to go with it.

Culinary Adventures: The Global Vegetarian-Szechuan Cuisine This afternoon, Chef Nishi showcases Szechuan Cuisine with three fabulous vegetarian dishes:  Scallion Pancakes, Bok Choy with Mushroom and Tofu, and Vegetable Rice.

Creamy, tender and gently spiced, Korma Curry is a splendid way to sample the cuisine of India. You’ll also be making a traditional Basmati rice side dish.

Your pantry may be full of stuff ~ dried beans, pasta, canned “whatever,” but maybe you don’t know how to tie it all together into a meal. Pantry Chef Party is an excellent way to get meals on the table when time is short and you can't get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together. You’ll...

We are so excited to bring you our brand new online cooking classes! It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up some of our favorite recipes, all made from scratch! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites!  Bring...

Tonight, with Chef Nishi's help, you will create a delightful and delicious Indian Holiday Feast Closed Toe shoes are required.

Puff pastry can transform an ordinary dish into something splendid. Tonight, you’ll master a French classic: Chicken en Croute. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate...