May 1st
6:30–9:30pm EDT
Learn the fundamental techniques of baking delicious breads, pastries, and cakes in this hands-on basic baking class in NYC. Master the art of dough, create decadent desserts, and impress your friends and family with your newfound baking skills.
7 classes have spots left
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
May 1st
6:30–9:30pm EDT
May 4th
6–9pm EDT
May 10th
6:30–9:30pm EDT
May 12th
6–9pm EDT
May 13th
6:30–9:30pm EDT
This class has 10 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
May 25th
12–5:30pm EDT
Jun 7th
5–8pm EDT
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NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of New York's beloved cookie culture at NY Cake Academy's enticing workshop. Delve into the art of baking classic favorites like chocolate chip alongside trendy delights such as matcha-infused treats. Elevate your baking prowess and delight loved ones with an irresistible array of homemade cookies that capture the heart of the Big Apple.
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 27th
10am–2pm EDT
May 2nd
10am–2pm EDT
May 6th
10am–2pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.
Home Cooking New York @ 158 Grand St, New York, NY
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust 101) Profiteroles with Crème Chantilly and Chocolate Please make sure to ring the outside...
Home Cooking New York @ 158 Grand St, New York, NY
Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes Perfect Pie Crust 101) Spiced Pear-Cranberry Crisp with Vanilla Bean Creme Anglaise...
NY Cake Academy @ 118 W 22nd St, New York, NY
Celebrate Rosh Hashanah in culinary style with a selection of all-pareve treats designed to sweeten the start of a new year. Master the art of crafting a stunning round challah symbolizing completeness and unity, alongside a delectable honey cake renowned for its lasting freshness. Delight in the moist and delicately spiced apple cake, ensuring your festive table is adorned with irresistible flavors and heartfelt tradition.
Home Cooking New York @ 40 Perry Street , New York, NY
The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101, separating and beating egg whites, making fruit sauces, fluffy mousse, and custards, and how to make a perfect pie crust. Just in time for the holiday season, learn to make: Dark Chocolate Torte with Raspberry Coulis Individual Cinnamon Apple Pies...
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut cake with a seven minute frosting, and a Swiss buttercream Icing. Also how to make a delicious...
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to make a beautiful Hibiscus Gumpaste Flower.
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the secrets to creating a stunning and delectable holiday dessert that will impress your family and friends for years to come. Join this course to discover the art of crafting a flourless chocolate cake layered with a luscious chocolate or praline buttercream, adorned with hand-molded marzipan holly leaves, berries, mushrooms, and pinecones.
NY Cake Academy @ 118 W 22nd St, New York, NY
Winter wonder meets edible artistry! We'll guide you through the secrets of crafting snow globe cookies filled with tiny edible snowflakes, shimmering stars, or sugary scenes straight out of a winter fairytale.
NY Cake Academy @ 118 W 22nd St, New York, NY
In this class you’ll learn how to combine the delicious desserts and healthy habits! Our instructors will teach you how to have your own night of ‘healthy baking’ and even vegan baking tips and tricks. Class Policies Classes will begin on time, so please be sure to allow enough time to arrive and prepare prior to the start of the class. The studio will be open to students 15 minutes prior to beginning of class to allow for set up....
NY Cake Academy @ 118 W 22nd St, New York, NY
You deserve some decadence. Our professional Chef’s will show you how to make silky chocolate ganache for strawberry dipping. Enjoy a glass of wine or two as visit our decorating bar where we have everything you need to make the perfect take home cupcakes. Each guest will get 6 cupcakes.
NY Cake Academy @ 118 West 22nd Street, New York
This class was designed for the experienced decorator who finds themselves decorating too often and sleeping too little. Learn the tricks of the trade from a professional cake decorator. Learn the short cuts while emphasizing accuracy for icing and decorating buttercream cakes. Ice a cake, make roses, and quick borders using Swiss Meringue Icing.
Learn the basics of baking a classic delicious treat! NY cake artists give you the insider tips and tricks to perfecting the ‘Blondie’ / blonde brownie. At the end of the class, you will have your own blondie’s to take home.
Michelle Tampakis @ Virtual Learning via Zoom
Learn to make a tender gluten free pie crust that can be filled with any fruit filling (we'll make apple) We'll start with a brief explanation of the gluten free ingredients, then do a demo of making the dough and filling, then rolling the dough, filling and baking. About the Instructor: I am a professionally trained chef, I worked 20+ years as a baking instructor in the Career Baking Program at The Institute of Culinary Education, I operate...
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