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Baking Classes
NYC
Master the art of baking with a wide variety of classes available in NYC. From beginner bread making to advanced pastry techniques, learners can gain new skills and create delicious treats that will impress friends and family.
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Cake Decorating II - Fondant and Gum Paste
York College CPE @ 94 - 20 Guy R Brewer Blvd, New York, NY
Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable course. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover beauty of decorating with Rolled Fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Pre-requisite: Must have completed Cake Decorating I or have previous experience. Course...
Buche De Noel
Plum & Honey @ 117 9th St, Brooklyn, NY
This classic Christmas cake is the perfect centerpiece for any holiday table. Join us in making two flavors of buche de noel - a hazelnut chocolate and raspberry pistachio. You'll want to make these year-round! Each guest will leave with one of each flavor of Buche de Noels made in class.
$95
Desserts by Fire
Plum & Honey @ 117 9th St, Brooklyn, NY
If you haven't had the thrill of getting to use a blowtorch in the kitchen, now is your chance! We'll be making creme brulee, bananas foster, & key lime tarts with a meringue topping, all to be torched and enjoyed or taken home at the end of class.
Free Info Session
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Pie Workshop
Plum & Honey @ 117 9th St, Brooklyn, NY
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.
$95
Bake with a Michelin starred Pastry Chef
CocuSocial Cooking Classes @ 95 S 5th St, New York, NY
You’ll be greeted with wine and appetizers as you get acquainted with me, Michelin-starred pastry chef Ryan, before I conduct a rare, after-hours, private baking workshop with you on site at Butler. I’ll teach you how to make one of my signature pastry dishes, such as an herb and chili scone, sticky date muffin with apricot and bergamot jam, or a peach cobbler crumb cake. You'll also get a box of the baked goods that you made to take home...
$84
Family Fun
NY Cake Academy @ 118 W 22nd St, New York, NY
Start your weekend off on the right foot! Join us for a super fun hour of sweet creativity! You’ll be decorating, dipping and frosting something sweet to take home and share (or not!). Each week will be a different yummy season sweet to decorate from cupcakes to candy apples! All Supplies is included!
$55
Crumb Pies, Cobblers, Crisps and More
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, we will make and learn the difference between three fabulous pie toppings: Crumb pies, Cobblers and Crisps. We will make Apple Pie with Rosemary Caramel and Buttermilk Cobbler, a Classic Blueberry Crumb Pie and a Strawberry and Apricot Crisp and a unique Rhubarb, Blackberry Almond Cobbler - where we actually bake the fruit right into the cobbler!!! This class is not to be missed. At 6:45, we will be ready to greet you with appetizers,...
$85
French Pastry Techniques
Atelier Sucré @ 59 Franklin St, New York, NY
During our French pastry technique class, we will focus on understanding art of pastry with theoretical session and hand-on class in a professional kitchen. With our professional chefs you will review all major pastry/baking techniques within 5h.
Savory Pies for Fall
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear, Salted Brown Butter and Mascarpone. Generous tastings and wine provided. At 6:45, we will be ready...
$85
Step Out in Sugar Shoes
NY Cake Academy @ 56 W 22nd Street, New York, NY
Please don’t take these sugar shoes out for a stroll, Cinderella. These babies are too sweet to wear. Our resident Fashion Guru and cake genius, Lisa Mansour will walk you through all the tips and tricks of making incredible edible fashion forward shoes. We’ll have a wide variety of molds and tools on hand for you to use to make 2-3 works of art to take home. Shoes will be made out of sugar paste and will keep indefinitely.
$325
Ophelia Cake with Caketress
NY Cake Academy @ 118 W 22nd St, New York, NY
Caketress is back with another very special class for NY Cake Academy. Make the Ophelia Couture Cake In this class , students will create a fantasy floral motif design adorned with fantasy marbled sugar flowers.
$330
Doughnuts - Family Friendly
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
DIY doughnuts, glazes, and fillings you'd want to wait in line for Learn how to make two varieties of doughnuts at home and have fun decorating to your heart's content. Kids over 8 are welcome to join, accompanied by a parent or guardian.
$100
Pretzels
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is breaking out the lye to help you create traditional German style pretzels that will get you in the spirit of Oktoberfest.
$100
Apple Strudel
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We will walk you through a modern day take on a classic flakey German Apfelstrudel. Each student will create their own, have a slice of hot struedel and send you home with the rest.
$100
I Love Bread
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!
$100
Pretzels with Real Lye
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to make a traditional soft pretzel, perfectly pairs with gooey cheese. Be prepared to work with Lye, the radical mildly caustic chemical that makes anything taste like a pretzel. This class is not suitable for students under 18 years of age.
$100
Intro to Patisserie
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
$100
Classics Winter Pies - Savory
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts a free-form galette of Pear, Almond and Mascarpone. Generous tastings and wine provided.
$85
Chocolate and Vanilla Cake
SugarRoom @ 44-21 Queens Blvd, New York, NY
In this four-hour demonstration class, you’ll learn all the technical aspects of baking, the correct way to temperature ingredients, how to measure dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, carrot cake, red velvet cake, and a delicious American vanilla buttercream icing, chocolate buttercream, and cream cheese frosting. Notes: All of our classes are offered...
$250
NYC Best Cupcakes
CocuSocial Cooking Classes @ 220 E 81st St, New York, NY
Learn how to make the fluffiest cupcakes ever! The perfect balance of sweetness of the cake and the creamiest frosting. Learn the techniques to make the perfect cupcakes every time. During this fun class let your imagination run wild for all kinds of toppings and finishing touches. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen....
$60
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