Gnocchi Fest

at Miette - Little Italy

(372)
Course Details
Price:
$125 10 seats left
Start Date:

Sat, May 16, 12:00pm - 3:00pm

Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10
Teacher: Chef Paul

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Filed your taxes and want to celebrate? These recipes for speeedy and delicious gnocchi will be useful well into the future (if not forever!). 

Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He’ll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends.

Menu:

  • Caesar Salad with Homemade Croutons
  • Spinach Gnocchi with Sage Butter
  • Potato Gnocchi with Vodka Sauce
  • Chocolate Brownies with Homemade Vanilla Ice Cream

Students below 18 years old should be accompanied by a parent/guardian.


Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows:

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.


Map

Google Map

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm Chef Paul 1 $125

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Hannah S.
How long is the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Hannah! This is a 3-hour class.
Answer
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Reviews of Classes at Miette (372)

(372 Reviews)
Gnocchi Fest
Reviewed by Robin A. on 5/8/2019
Great chef & teacher and delicious food! Met fun people to cook with.
Gnocchi Fest
Reviewed by Nicholas G. on 1/30/2019
Paul was awesome teacher and chef thoroughly enjoyed the class..
Gnocchi Fest
Reviewed by Mary G. on 1/29/2019
Chef was wonderful! He answered all our (many) questions and the food was delicious! I cannot wait to come back for another class. If you want the real deal on how to make gnocchi...and vodka sauce ...take this class! The Genovese family and friends will definitely be back!
Gnocchi Fest
Reviewed by Kimberly S. on 5/16/2018
The class was really fun! I am a total beginner, can only do the basics, but Chef Paul made everything look easy and fun, and now I feel like I can actually make gnocchi! I would love to take another class here soon!
Gnocchi Fest
Reviewed by Eliana K. on 5/15/2018
The class was a lot of fun. Chef was knowledgeable, organized and very entertaining. The menu was well planned and I liked that everyone got to work on their part of the dinner while at the same time getting to observe what the other participants were doing. The vodka sauce was delicious and the brownies scrumptious. I was a little disappointed with the texture of the potato gnocchi, which I expected to be softer. This class caught my attention specifically because I wanted to refine my gnocchi making technique. I would still highly recommend.
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School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

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