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Crab Cakes and Risotto

at Miette - Little Italy

Course Details
Start Date:

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Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10
Teacher: Chef Paul

What you'll learn in this seafood class:

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center.

Learn to cook the following:
  • Crab Cakes with Fresh Herb Sauce 
  • Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio 
  • Warm Chocolate Cake with Homemade Vanilla Ice Cream
Students below 18 years old should be accompanied by a parent/guardian.

Still have questions? Ask the community.

Refund Policy
You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.


Google Map


All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Max G.
If I am allergic to bacon can I make the risotto without it in the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The school can skip the bacon for the student's meal as long as the students inform the school ahead of time. Thanks!

Reviews of Classes at Miette (366)

(366 Reviews)
Crab Cakes and Risotto
Reviewed by Carole M. on 2/3/2016
Loved the space - the food - the people and the Chef, Paul. Will be going again! Peggy
Crab Cakes and Risotto
Reviewed by Anonymous on 5/18/2019
Crab Cakes and Risotto
Reviewed by Laura Q. on 2/9/2016
Crab Cakes and Risotto
Reviewed by Julian C. on 2/2/2016

School: Miette


Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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