Seasonal Cooking Classes in NYC, New York

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Seasonal Cooking Classes Coming up in New York

38 classes have spots left

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut Squash...

Thursday Apr 16th, 8:30pm - 10:30pm

Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Friday Apr 17th, 9pm - 11pm

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Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar chocolate from unroasted cacao beans through hands on activities leading you from bean to bar. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This includes factory tour.

Sunday Apr 12th, 3pm - 5pm

Chocolate Evening Class Deal

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Saturday Apr 4th, 10am - 12:30pm

Now:
$79.20
Was:
$99

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Spring Reset

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Get your spring off to a great start by learning key foods and recipes to help you reach your health and wellness goals. Registered dietitian Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling.   Menu may include  green goddess smoothie;  garlicky...

Thursday Apr 23rd, 7pm - 9:30pm

Champagne City Lights Cruise on Yacht Manhattan

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Experience a New York City Lights cruise like never before! Step aboard a decked-out 1920s inspired motor yacht. As you lounge in the observation cabin to take in the twinkling lights of this famous skyline, enjoy a complimentary beer, wine, champagne or soda on us. A beautiful full bar and specialty cocktails and NY State wines by the bottle are available...

Saturday May 2nd, 9:15pm - 10:45pm

Seasonal Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Pasta knows no season, so we've taken this most versatile dish (and one of our favorites!) and created a menu that celebrates the best of spring's produce. From vibrant carrot gnocchi, to herbaceous plant-based pestos, you'll learn how to maximize your next market haul as well as make your own pasta doughs by hand - this update...

Friday May 15th, 7pm - 9:30pm

Seasonal Berry Jam

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Get a little messy making seasonal berry jam! Trained in preservation techniques at Cornell, Stephen Nocera will show you three distinct methods of jamming, using less sugar and no additives or pectin. You'll come away with the techniques and recipes you need to keep jamming at home, as well as three delicious jams that will transport you back to summer...

Saturday Jun 13th, 11am - 2pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Friday May 29th, 6pm - 8:30pm

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Tuesday May 5th, 6pm - 8:30pm

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Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Tuesday Apr 7th, 6pm - 9pm

Boozy Sundae Decorating

at Tipsy Scoop Manhattan - Murray Hill 217 E 26th St, New York, New York 10016

In this two-hour ice cream sundae making class you'll learn to make two of our seasonal sundaes, sample other limited-time boozy flavors, and take lots of Instagram-worthy pics! Take home 1 pint of your favorite flavor at the end of class. Great for corporate outings, Bachelorette parties or 21st birthdays! Must be 21+ with valid ID to purchase...

Monday Apr 6th, 6:30pm - 8:30pm

Spanish Paella

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh shrimp and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source...

Saturday Apr 18th, 1pm - 3pm

$52.50

Boozy Ice Cream Making

This class is temporarily being offered remotely.

at Tipsy Scoop - Williamsburg 270 Metropolitan Ave, New York, New York 11211

Learn how to make your own boozy ice cream! During this class, you'll learn how to concoct two of our most popular boozy ice cream and sorbet creations using a commercial grade batch ice cream machine. PLUS taste limited-time seasonal flavors, learn about our company history, and take home two pints of the ice cream you make in an insulated Tipsy Scoop...

Saturday Apr 4th, 12pm - 1:30pm

Cook The Seasons

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Did you know New York has more than 400 farmers markets? Cooking & eating both locally & seasonally grown produce (where produce naturally grows) not only taste better but is better for you & your environment. In this class, we take Spring farm stand favorites & teach you how to cook a myriad of fresh, local & seasonal dishes....

Tuesday Apr 21st, 7pm - 9pm

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